Servings<\/span>4<\/p>servings<\/span><\/div><\/span>Prep time<\/span>15<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>30<\/p>minutes<\/span><\/div><\/span>Calories<\/span>450<\/p>kcal<\/span><\/div><\/span>Total time<\/span>45<\/p>minutes<\/span><\/div><\/div><\/div>Chicken Sinatra is a cream dish featuring chicken breasts in a creamy Marsala wine sauce with saut\u00e9ed mushrooms, onions, and colorful bell peppers, garnished with fresh parsley.<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
4 boneless, skinless chicken breasts<\/span><\/p><\/li>- <\/span>
2 tablespoons olive oil<\/span><\/p><\/li>- <\/span>
1 cup sliced mushrooms<\/span><\/p><\/li>- <\/span>
1 medium onion, thinly sliced<\/span><\/p><\/li>- <\/span>
1 red bell pepper, thinly sliced<\/span><\/p><\/li>- <\/span>
1 yellow bell pepper, thinly sliced<\/span><\/p><\/li>- <\/span>
3 cloves garlic, minced<\/span><\/p><\/li>- <\/span>
1\/2 cup Marsala wine<\/span><\/p><\/li>- <\/span>
1\/2 cup chicken broth<\/span><\/p><\/li>- <\/span>
1\/4 cup heavy cream<\/span><\/p><\/li>- <\/span>
2 tablespoons unsalted butter<\/span><\/p><\/li>- <\/span>
1 teaspoon dried oregano<\/span><\/p><\/li>- <\/span>
1 teaspoon dried basil<\/span><\/p><\/li>- <\/span>
Salt and pepper<\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- Begin by seasoning the chicken breasts with salt, pepper, dried oregano, and basil, ensuring each piece is coated with these herbs. In a large skillet over medium-high heat, heat olive oil. Add the seasoned chicken breasts to the skillet. Allow them to cook undisturbed for 5-7 minutes on each side, Once done, transfer the chicken to a plate and set aside, covered loosely with foil to keep warm.<\/li>
- Using the same skillet, add butter and let it melt, Add sliced mushrooms, onions, and bell peppers to the skillet. Saut\u00e9 these vegetables over medium heat for about 5 minutes, Add minced garlic to the mix and cook for an additional 1-2 minutes.<\/li>
- Pour Marsala wine into the skillet, using it to deglaze and scrape up any browned bits clinging to the bottom of the pan\u2014these bits are packed with flavor. Allow the wine to simmer for about 2 minutes. Next, add chicken broth and heavy cream to the skillet, stirring well to combine all the ingredients.<\/li>
- Return the chicken breasts to the skillet, spooning some of the creamy sauce and saut\u00e9ed vegetables over them. Allow the entire mixture to simmer for another 5 minutes, allowing the flavors to meld beautifully.<\/li>
- Now, transfer the chicken and the sauce to a serving platter, ensuring to spoon ample vegetables and sauce over the top. Serve Chicken Sinatra immediately alongside your favorite side dishes and Enjoy.<\/li><\/ul><\/div>
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