Servings<\/span>6<\/p>servings<\/span><\/div><\/span>Prep time<\/span>15<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>minutes<\/span><\/div><\/span>Calories<\/span>250<\/p>kcal<\/span><\/div><\/span>Total time<\/span>1<\/p>heure <\/span><\/div><\/div><\/div>This homemade Chick-fil-A ice cream recipe recreates the rich, creamy, and smooth texture of the beloved fast-food dessert. Perfect for ice cream enthusiasts, this easy-to-follow recipe uses simple ingredients to bring a touch of Chick-fil-A delicious experience into your kitchen.<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
2 cups heavy whipping cream<\/span><\/p><\/li>- <\/span>
1 cup whole milk<\/span><\/p><\/li>- <\/span>
3\/4 cup granulated sugar<\/span><\/p><\/li>- <\/span>
1 tablespoon vanilla extract<\/span><\/p><\/li>- <\/span>
1 pinch of salt<\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- Start by gathering all your ingredients: heavy whipping cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. In a large mixing bowl, pour in the heavy whipping cream and whole milk. Add the granulated sugar, making sure it's distributed throughout the mixture. Pour in the vanilla extract, and add a small pinch of salt. mix the ingredients very well.<\/li>
- Once your mixture is ready, cover the bowl tightly with plastic wrap. Place the covered bowl in the refrigerator and let it chill for at least 1 hour.<\/li>
- While your mixture is chilling, it's time to prepare your ice cream maker. Follow the manufacturer\u2019s instructions for your specific machine. If you're using an ice cream maker with a bowl that needs to be frozen, make sure the bowl has been in the freezer for at least 24 hours. This ensures that it is cold enough to churn the ice cream effectively.<\/li>
- After the mixture has chilled for at least an hour, remove it from the refrigerator. Set up your ice cream maker and pour the chilled mixture into the machine. Begin churning according to the manufacturer\u2019s instructions. This process usually takes about 20-25 minutes.<\/li>
- Once the ice cream has finished churning and reached a soft-serve consistency, transfer it into an airtight container. Smooth the top with a spatula to ensure even freezing. Place the container in the freezer and let the ice cream freeze for at least 2 hours. After the ice cream has fully set, it's ready to be enjoyed. Scoop out your homemade Chick-fil-A ice cream into bowls or cones and Enjoy.<\/li><\/ul><\/div>
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<\/span>Notes<\/span><\/h3>\n\t\t\t\t\t- Make sure the milk and cream are really cold before you start. Cold ingredients make better ice cream.<\/li>
- Stir the sugar into the milk and cream until you can\u2019t see it anymore. This makes the ice cream so smooth.<\/li>
- Don't forget to see If your ice cream machine has a bowl that needs freezing, make sure it\u2019s been in the freezer for a whole day.<\/li>
- If you want, you can add things like chocolate chips or sprinkles at the end of churning, this is a homemade Chick Fil A ice cream, so be creative.<\/li><\/ul>\n\t\t\t\t<\/div>
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