Servings<\/span>1<\/p>Cup<\/span><\/div><\/span>Prep time<\/span>5<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>15<\/p>minutes<\/span><\/div><\/span>Calories<\/span>40<\/p>kcal<\/span><\/div><\/span>Total time<\/span>20<\/p>minutes<\/span><\/div><\/div><\/div>Recreate the famous Arby's Bronco Berry Sauce at home with this easy and simple recipe. Perfect for dipping, drizzling, or topping your favorite dishes.<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
1 cup seedless red raspberry preserves<\/span><\/p><\/li>- <\/span>
1\/2 cup ketchup<\/span><\/p><\/li>- <\/span>
2 tablespoons hot sauce (such as Tabasco)<\/span><\/p><\/li>- <\/span>
1 tablespoon Worcestershire sauce<\/span><\/p><\/li>- <\/span>
1\/2 teaspoon garlic powder<\/span><\/p><\/li>- <\/span>
1\/4 teaspoon onion powder<\/span><\/p><\/li>- <\/span>
1\/4 teaspoon cayenne pepper (adjust to taste)<\/span><\/p><\/li>- <\/span>
Salt to taste<\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- Get a medium-sized saucepan. Put in 1 cup of raspberry preserves, 1\/2 cup of ketchup, 2 tablespoons of hot sauce, 1 tablespoon of Worcestershire sauce, 1\/2 teaspoon of garlic powder, 1\/4 teaspoon of onion powder, 1\/4 teaspoon of cayenne pepper, and a pinch of salt.<\/li>
- Put the saucepan on the stove and turn it to medium heat. Keep Stirring the mixture often with your wooden spoon to make sure everything gets mixed well.<\/li>
- Let the sauce simmer gently for about 10-15 minutes.<\/li>
- Taste the sauce to see if you like it. If you want it spicier, add a bit more cayenne pepper. If you want it sweeter, add a little more raspberry preserves.<\/li>
- When the sauce is cooked just the way you like it, turn off the stove. Let the sauce cool down completely. Then, put it into clean glass jars and Enjoy.<\/li><\/ul><\/div>
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<\/span>Notes<\/span><\/h3>\n\t\t\t\t\t- If possible, use fresh raspberries instead of preserves. Cook them down with some sugar until they reach a jam-like consistency.<\/li>
- Keep a close eye on the heat to maintain a gentle simmer. Avoid boiling.<\/li>
- Taste the sauce when you finish the cooking and adjust the sweetness or spiciness as needed.<\/li>
- Don't forget to Allow the sauce to cook slowly over low heat.<\/li><\/ul>\n\t\t\t\t<\/div>
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