Servings<\/span>1<\/p>servings<\/span><\/div><\/span>Prep time<\/span>5<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>minutes<\/span><\/div><\/span>Calories<\/span>250<\/p>kcal<\/span><\/div><\/span>Total time<\/span>5<\/p>minutes<\/span><\/div><\/div><\/div>A creamy cocktail featuring vodka, Kahlua coffee liqueur, and Irish cream, enhanced with citrusy notes and a touch of sweetness from elderflower liqueur.<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
1 shot (1.5 oz) vodka<\/span><\/p><\/li>- <\/span>
1 shot (1.5 oz) Kahlua coffee liqueur<\/span><\/p><\/li>- <\/span>
1 shot (1.5 oz) Irish cream liqueur<\/span><\/p><\/li>- <\/span>
Ice cubes<\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- Put a coupe glass in the freezer to get it cold. Or fill the glass with ice water and let it sit while you make the drink.<\/li>
- In a cocktail shaker, pour 1 shot of vodka, 1 shot of Kahlua coffee liqueur, and 1 shot of Irish cream liqueur.<\/li>
- Add some ice cubes to the shaker. Put the lid on and shake it hard for about 15 seconds.<\/li>
- Take the cold coupe glass and Pour the drink through a strainer into the glass to catch any ice pieces. and Enjoy<\/li><\/ul><\/div>
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<\/span>Notes<\/span><\/h3>\n\t\t\t\t\t- Chilling your glass before pouring the cocktail keeps the drink cold longer and makes the experience better.<\/li>
- Use a good quality vodka. Since vodka is one of the primary ingredients.<\/li>
- If you find the drink too sweet, adjust the amount of Kahlua or Irish cream. You can also add a bit more citrus juice.<\/li><\/ul>\n\t\t\t\t<\/div>
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