{"id":2352,"date":"2025-04-01T13:40:59","date_gmt":"2025-04-01T13:40:59","guid":{"rendered":"https:\/\/manthatlooksgood.com\/?p=2352"},"modified":"2025-04-01T13:40:59","modified_gmt":"2025-04-01T13:40:59","slug":"longhorn-french-onion-soup-recipe","status":"publish","type":"post","link":"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/","title":{"rendered":"Longhorn French Onion Soup Recipe"},"content":{"rendered":"\n<p>This is a cozy soup you can enjoy with many sides. It&#8217;s delicious, simple, and full of different flavors. This Longhorn French Onion Soup is one of the best fresh soups you will taste. I mean it.<\/p>\n\n\n\n<p>This soup is served at Longhorn Steakhouse. They use lots of different ingredients to make it as perfect as they serve it. I love it. It&#8217;s been a long time since my last visit there, but I still remember their awesome dishes.<\/p>\n\n\n\n<p>I got the recipe for this Longhorn French Onion Soup from a friend who has been making it for years. I thought making it would be complicated and hard, but once I saw the recipe and the ingredients needed, I felt encouraged. Now I realize I wasted a lot of time not making this recipe, which I had avoided for a long time.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-16-698x1024.webp\" alt=\"\" class=\"wp-image-2353\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-16-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-16-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-16-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-16.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #ffffff;color:#ffffff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #ffffff;color:#ffffff\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#What_is_Longhorn_French_Onion_Soup\" >What is Longhorn French Onion Soup?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#Equipment_Needed\" >Equipment Needed<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#How_to_Make_Longhorn_French_Onion_Soup\" >How to Make Longhorn French Onion Soup?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#Step_1\" >Step 1:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#Step_2\" >Step 2:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#Step_3\" >Step 3:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#Step_4\" >Step 4:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#Step_5\" >Step 5:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#Some_Tips\" >Some Tips!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#How_to_Store_Leftovers\" >How to Store Leftovers?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#What_to_Eat_with_this_Longhorn_French_Onion_Soup\" >What to Eat with this Longhorn French Onion Soup?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#FAQ\" >FAQ<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#What_kind_of_onions_should_I_use\" >What kind of onions should I use?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#Can_I_make_this_soup_vegetarian\" >Can I make this soup vegetarian?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#What_cheese_is_traditionally_used_for_topping\" >What cheese is traditionally used for topping?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#How_do_I_prevent_the_cheese_from_sinking_into_the_soup\" >How do I prevent the cheese from sinking into the soup?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#Can_I_skip_the_wine_in_this_recipe\" >Can I skip the wine in this recipe?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#What_should_I_do_if_my_soup_is_too_salty\" >What should I do if my soup is too salty?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#Conclusion\" >Conclusion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#Longhorn_French_Onion_Soup_Recipe\" >Longhorn French Onion Soup Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#Ingredients-2\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#Directions\" >Directions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/manthatlooksgood.com\/fr\/longhorn-french-onion-soup-recipe\/#Notes\" >Notes<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Longhorn_French_Onion_Soup\"><\/span>What is Longhorn French Onion Soup?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>It&#8217;s a fresh-style soup served at Longhorn Steakhouse, The Longhorn French Onion Soup is made with onions that have been caramelized and mixed with other ingredients like garlic, beef broth, and unsalted butter, Then you need to have a baguette to slice and use, and finally the grated Gruy\u00e8re cheese on top, the soup is so cozy full of different flavors, and perfect for soups lovers.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 large yellow onions, thinly sliced<\/li>\n\n\n\n<li>2 tablespoons unsalted butter<\/li>\n\n\n\n<li>1 tablespoon olive oil<\/li>\n\n\n\n<li>4 cloves garlic, minced<\/li>\n\n\n\n<li>1 tablespoon sugar<\/li>\n\n\n\n<li>1 cup dry white wine<\/li>\n\n\n\n<li>8 cups beef broth<\/li>\n\n\n\n<li>2 bay leaves<\/li>\n\n\n\n<li>1 teaspoon dried thyme<\/li>\n\n\n\n<li>Salt and freshly ground black pepper to taste<\/li>\n\n\n\n<li>1 baguette, sliced into rounds<\/li>\n\n\n\n<li>2 cups grated Gruy\u00e8re cheese<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-18-698x1024.webp\" alt=\"\" class=\"wp-image-2354\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-18-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-18-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-18-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-18.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Equipment_Needed\"><\/span>Equipment Needed<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Large stockpot or Dutch oven<\/li>\n\n\n\n<li>Wooden spoon<\/li>\n\n\n\n<li>Ladle<\/li>\n\n\n\n<li>Chef\u2019s knife<\/li>\n\n\n\n<li>Cutting board<\/li>\n\n\n\n<li>Baking sheet<\/li>\n\n\n\n<li>Oven-safe soup bowls<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Make_Longhorn_French_Onion_Soup\"><\/span>How to Make Longhorn French Onion Soup?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_1\"><\/span>Step 1:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Start by heating the butter and olive oil in a large stockpot over medium heat. Add the sliced onions and cook, This should take about 10 minutes. Sprinkle the onions with sugar and continue to cook, until they are deeply caramelized, which will take another 30-40 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_2\"><\/span>Step 2:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Once the onions are caramelized, add the minced garlic and cook for another minute. Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_3\"><\/span>Step 3:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Add the beef broth, bay leaves, and thyme to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. Season the soup with salt and freshly ground black pepper to taste. Remove the bay leaves before serving.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_4\"><\/span>Step 4:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>While the soup is simmering, preheat your oven to 400\u00b0F (200\u00b0C). Arrange the baguette slices on a baking sheet and toast them in the oven until they are crispy. This should take about 10 minutes. Once toasted, remove the bread from the oven and set it aside.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_5\"><\/span>Step 5:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Ladle the hot soup into oven-safe bowls. Top each bowl with a slice or two of the toasted baguette and a generous handful of grated Gruy\u00e8re cheese. Place the bowls on a baking sheet and transfer them to the oven. Broil the soup for 2-3 minutes, until you see the cheese melted, Then enjoy it.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-19-698x1024.webp\" alt=\"\" class=\"wp-image-2355\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-19-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-19-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-19-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-19.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Some_Tips\"><\/span>Some Tips!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use Yellow onions to make this recipe as they are ideal for their balance of sweetness and flavor.<\/li>\n\n\n\n<li>Try to make your onion slices uniform to promote even cooking and caramelization.<\/li>\n\n\n\n<li>Caramelize the onions slowly over medium-low heat to develop their natural sweetness fully.<\/li>\n\n\n\n<li>Use a dry white wine to deglaze the pot.<\/li>\n\n\n\n<li>Use freshly grated Gruy\u00e8re cheese for the topping. It melts more smoothly, But you can use any cheese you like the most.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Store_Leftovers\"><\/span>How to Store Leftovers?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>If you have any leftover soup, put it in a container with a lid and store it in the fridge. You can keep it for up to 2 days. When you want to eat it again, Just heat the soup on the stove. Make new toast and add fresh cheese on top.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_to_Eat_with_this_Longhorn_French_Onion_Soup\"><\/span>What to Eat with this Longhorn French Onion Soup?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>You can pair your Longhorn French Onion Soup with so many delicious sides and meals, You can Serve it with slices of <a href=\"https:\/\/iamhomesteader.com\/toasted-baguette\/\" data-type=\"link\" data-id=\"https:\/\/iamhomesteader.com\/toasted-baguette\/\" target=\"_blank\" rel=\"noopener\">toasted baguette<\/a> for dipping into the broth, alongside a green salad with <a href=\"https:\/\/manthatlooksgood.com\/subway-vinaigrette-recipe\/\" data-type=\"post\" data-id=\"1920\">vinaigrette<\/a> dressing. Roasted vegetables like carrots, parsnips, and <a href=\"https:\/\/manthatlooksgood.com\/outback-brussels-sprouts-recipe\/\" data-type=\"post\" data-id=\"2202\">Brussels sprouts<\/a> can be good to offer a hearty and nutritious side dish,  As for drinks, consider serving with a glass of any drink that is hot, I pair it with tea, but you have all the options to choose.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>FAQ<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_kind_of_onions_should_I_use\"><\/span><strong>What kind of onions should I use?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Use yellow onions. They caramelize beautifully and add the best sweet taste to the broth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_make_this_soup_vegetarian\"><\/span><strong>Can I make this soup vegetarian?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, you can replace vegetable broth with beef broth to make a vegetarian version of French Onion Soup. Use olive oil instead of butter for saut\u00e9ing.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_cheese_is_traditionally_used_for_topping\"><\/span><strong>What cheese is traditionally used for topping?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Gruyere cheese is traditionally used for topping French Onion Soup due to its nutty flavor but I think any cheese will do the work.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_do_I_prevent_the_cheese_from_sinking_into_the_soup\"><\/span>How do I prevent the cheese from sinking into<strong> the soup?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Toast the bread slices with cheese on top separately under the broiler until the cheese melts. Place the toasted cheese bread on top of each bowl of soup just before serving.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_skip_the_wine_in_this_recipe\"><\/span><strong>Can I skip the wine in this recipe?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, you can omit the wine if preferred.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_should_I_do_if_my_soup_is_too_salty\"><\/span><strong>What should I do if my soup is too salty?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>If your soup becomes too salty, you can dilute it by adding more unsalted broth.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>This Longhorn French Onion Soup will bring the French and Longhorn steakhouse flavors to your home, You will have fun making this soup, and I hope you like it, If you try this recipe, please share your experience in the comments below. Don\u2019t forget to subscribe to my blog for more delicious recipes.<\/p>\n\n\n<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"2338\" data-recipe-post=\"2338\"><div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-center block-alignment-center\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-featured-2024-06-21T154551.690-800x530.webp\" class=\"wpzoom-recipe-card-image\" alt=\"Longhorn French Onion Soup Recipe\" id=\"2339\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-featured-2024-06-21T154551.690-800x530.webp 800w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-featured-2024-06-21T154551.690-300x200.webp 300w, 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<\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\"><span class=\"ez-toc-section\" id=\"Longhorn_French_Onion_Soup_Recipe\"><\/span>Longhorn French Onion Soup Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2><span class=\"recipe-card-author\">Recette de Courtney<\/span><span class=\"recipe-card-course\">Plat\u00a0: <mark>Soups, Dinner<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine\u00a0: <mark>French, American<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficult\u00e9\u00a0: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">heure&nbsp;<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">400<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">heure&nbsp;<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">A rich of flavors French Onion Soup featuring deeply caramelized onions, beef broth, and a topping of crispy baguette slices and melted Gruy\u00e8re cheese.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\"><span class=\"ez-toc-section\" id=\"Ingredients-2\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 large yellow onions, thinly sliced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-37\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tablespoons unsalted butter<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-67\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tablespoon olive oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-90\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 cloves garlic, minced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-114\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tablespoon sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-133\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cup dry white wine<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-154\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">8 cups beef broth<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-172\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 bay leaves<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-185\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 teaspoon dried thyme<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-208\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Salt and freshly ground black pepper to taste<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-254\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 baguette, sliced into rounds<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-285\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cups grated Gruy\u00e8re cheese<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\"><span class=\"ez-toc-section\" id=\"Directions\"><\/span>Directions<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-25\" class=\"direction-step\">Start by heating the butter and olive oil in a large stockpot over medium heat. Add the sliced onions and cook, This should take about 10 minutes. Sprinkle the onions with sugar and continue to cook, until they are deeply caramelized, which will take another 30-40 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-525\" class=\"direction-step\">Once the onions are caramelized, add the minced garlic and cook for another minute. Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom.<\/li><li id=\"wpzoom-rcb-direction-step-783\" class=\"direction-step\">Add the beef broth, bay leaves, and thyme to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. Season the soup with salt and freshly ground black pepper to taste. Remove the bay leaves before serving.<\/li><li id=\"wpzoom-rcb-direction-step-1066\" class=\"direction-step\">While the soup is simmering, preheat your oven to 400\u00b0F (200\u00b0C). Arrange the baguette slices on a baking sheet and toast them in the oven until they are crispy. This should take about 10 minutes. Once toasted, remove the bread from the oven and set it aside.<\/li><li id=\"wpzoom-rcb-direction-step-1359\" class=\"direction-step\">Ladle the hot soup into oven-safe bowls. Top each bowl with a slice or two of the toasted baguette and a generous handful of grated Gruy\u00e8re cheese. Place the bowls on a baking sheet and transfer them to the oven. Broil the soup for 2-3 minutes, until you see the cheese melted, Then enjoy it.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><span class=\"ez-toc-section\" id=\"Notes\"><\/span>Notes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Use Yellow onions to make this recipe as they are ideal for their balance of sweetness and flavor.<\/li><li>Try to make your onion slices uniform to promote even cooking and caramelization.<\/li><li>Caramelize the onions slowly over medium-low heat to develop their natural sweetness fully.<\/li><li>Use a dry white wine to deglaze the pot.<\/li><li>Use freshly grated Gruy\u00e8re cheese for the topping. It melts more smoothly, But you can use any cheese you like the most.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Longhorn French Onion Soup Recipe\",\"image\":[\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Blog-Post-featured-2024-06-21T154551.690.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Blog-Post-featured-2024-06-21T154551.690-500x500.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Blog-Post-featured-2024-06-21T154551.690-500x375.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Blog-Post-featured-2024-06-21T154551.690-480x270.webp\"],\"description\":\"A rich of flavors French Onion Soup featuring deeply caramelized onions, beef broth, and a topping of crispy baguette slices and melted Gruy\u00e8re cheese.\",\"keywords\":\"rench onion soup, Longhorn, caramelized onions, Gruy\u00e8re cheese\",\"author\":{\"@type\":\"Person\",\"name\":\"Courtney (Mamas)\"},\"datePublished\":\"2025-04-01T13:40:59+00:00\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H15M\",\"recipeCategory\":[\"Soups\",\"Dinner\"],\"recipeCuisine\":[\"French\",\"American\"],\"recipeYield\":[\"4\",\"4 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"400 cal\"},\"recipeIngredient\":[\"4 large yellow onions, thinly sliced\",\"2 tablespoons unsalted butter\",\"1 tablespoon olive oil\",\"4 cloves garlic, minced\",\"1 tablespoon sugar\",\"1 cup dry white wine\",\"8 cups beef broth\",\"2 bay leaves\",\"1 teaspoon dried thyme\",\"Salt and freshly ground black pepper to taste\",\"1 baguette, sliced into rounds\",\"2 cups grated Gruy\u00e8re cheese\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Start by heating the butter and olive oil in a large stockpot over medium heat. 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Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/longhorn-french-onion-soup-recipe\\\/#wpzoom-rcb-direction-step-525\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the beef broth, bay leaves, and thyme to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. Season the soup with salt and freshly ground black pepper to taste. Remove the bay leaves before serving.\",\"text\":\"Add the beef broth, bay leaves, and thyme to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. Season the soup with salt and freshly ground black pepper to taste. 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This soup is served at Longhorn Steakhouse. They use lots of different ingredients to make it as perfect [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinners"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/2352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/comments?post=2352"}],"version-history":[{"count":1,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/2352\/revisions"}],"predecessor-version":[{"id":2356,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/2352\/revisions\/2356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/media\/2339"}],"wp:attachment":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/media?parent=2352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/categories?post=2352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/tags?post=2352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}