Servings<\/span>6<\/p>Shots<\/span><\/div><\/span>Prep time<\/span>20<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>10<\/p>minutes<\/span><\/div><\/span>Calories<\/span>250<\/p>kcal<\/span><\/div><\/span>Total time<\/span>30<\/p>minutes<\/span><\/div><\/div><\/div>A creamy shot made with ground pistachios mixed with a smooth cream base, a smooth shot that is so delicious to try.<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
1 cup unsalted pistachios, shelled<\/span><\/p><\/li>- <\/span>
1\/2 cup granulated sugar<\/span><\/p><\/li>- <\/span>
1 cup water<\/span><\/p><\/li>- <\/span>
1 cup heavy cream<\/span><\/p><\/li>- <\/span>
1\/2 cup milk<\/span><\/p><\/li>- <\/span>
1 teaspoon vanilla extract<\/span><\/p><\/li>- <\/span>
1\/4 teaspoon almond extract<\/span><\/p><\/li>- <\/span>
1\/4 cup vodka (optional if you want to add alcohol to the shot)<\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- First, use a to grind the pistachios until they are very smooth.<\/li>
- Put the ground pistachios, sugar, and water into a pot. Heat it on the stove and stir sometimes. Let it boil for about 10 minutes until it gets a little thicker.<\/li>
- Take the pot off the stove and pour the pistachio mixture through a strainer into a bowl. Throw away the bits left in the strainer. Let the syrup cool down completely.<\/li>
- In a different bowl, mix together the heavy cream, milk, vanilla extract, and almond extract until everything is mixed well.<\/li>
- Now, pour the cooled pistachio syrup into the creamy mixture, stirring it all the time to make sure it's smooth. If you like, add some vodka. Put the mixture into the fridge and let it chill for at least 1 hour to make it extra creamy. Enjoy.<\/li><\/ul><\/div>
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<\/span>Notes<\/span><\/h3>\n\t\t\t\t\t- Make sure the pistachios are finely ground.<\/li>
- When making the pistachio syrup, keep simmering it to avoid burning.<\/li>
- Don't forget to Let the pistachio syrup cool completely before mixing it with the creamy base.<\/li>
- If you're adding vodka, pour it in slowly and taste as you go to make sure it doesn't cover up the pistachio flavor.<\/li><\/ul>\n\t\t\t\t<\/div>
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