Servings<\/span>4<\/p>servings<\/span><\/div><\/span>Prep time<\/span>15<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>minutes<\/span><\/div><\/span>Calories<\/span>250<\/p>kcal<\/span><\/div><\/span>Total time<\/span>15<\/p>minutes<\/span><\/div><\/div><\/div>A quick and easy Tuna Corn Salad that's light, refreshing, and packed with so many ingredients. Perfect for a side dish, ready in just 15 minutes.<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
2 cans of tuna (in water or olive oil, drained)<\/span><\/p><\/li>- <\/span>
1 can of sweet corn (drained)<\/span><\/p><\/li>- <\/span>
1 small red onion (finely chopped)<\/span><\/p><\/li>- <\/span>
1 bell pepper (diced, any color)<\/span><\/p><\/li>- <\/span>
1 cup cherry tomatoes (halved)<\/span><\/p><\/li>- <\/span>
1 cucumber (diced)<\/span><\/p><\/li>- <\/span>
1\/4 cup fresh parsley (chopped)<\/span><\/p><\/li>- <\/span>
1\/4 cup olive oil<\/span><\/p><\/li>- <\/span>
2 tablespoons lemon juice<\/span><\/p><\/li>- <\/span>
Salt and pepper<\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- Begin by draining the tuna and sweet corn, then place them together in a large mixing bowl. This will be the base of your salad.<\/li>
- Next, finely chop the red onion and dice the bell pepper. Halve the cherry tomatoes and dice the cucumber. Add all these fresh vegetables to the bowl with the tuna and corn. Just to know you can any vegetables that you want.<\/li>
- Sprinkle the chopped parsley over the mixture.<\/li>
- In a small bowl, whisk together the olive oil and lemon juice. This simple dressing will enhance the natural flavors of the ingredients without overpowering them.<\/li>
- Pour the dressing over the salad mixture. Toss gently to ensure all ingredients are well-coated with the dressing.<\/li>
- Season the salad with salt and pepper to taste. and some black olive just to garnish it for a better look, Enjoy.<\/li><\/ul><\/div>
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<\/span>Notes<\/span><\/h3>\n\t\t\t\t\t- If using canned corn, rinse it under cold water to remove excess sodium.<\/li>
- I love to chop my vegetables uniformly for a consistent texture, so the salad will look tasty.<\/li>
- Control the ratio of olive oil and lemon juice as you like it. You can also add a touch of honey or mustard for a different taste.<\/li>
- Before you serve your salad, taste it and see if it needs more salt and peppers.<\/li><\/ul>\n\t\t\t\t<\/div>
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