Servings<\/span>4<\/p>servings<\/span><\/div><\/span>Prep time<\/span>5<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>10<\/p>minutes<\/span><\/div><\/span>Calories<\/span>200<\/p>kcal<\/span><\/div><\/span>Total time<\/span>15<\/p>minutes<\/span><\/div><\/div><\/div>A super delicious side buttery corn dish inspired by Texas Roadhouse, perfect as a quick and delicious side for any meal.<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
4 cups of frozen corn (you can use fresh corn if in season)<\/span><\/p><\/li>- <\/span>
1\/2 cup of unsalted butter<\/span><\/p><\/li>- <\/span>
2 tablespoons of granulated sugar<\/span><\/p><\/li>- <\/span>
1 teaspoon of salt<\/span><\/p><\/li>- <\/span>
1\/2 teaspoon of ground black pepper<\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- Start by filling a large pot with water and bring it to a rolling boil over high heat. Once the water is boiling, add the frozen corn. Allow the corn to cook for about 5-7 minutes, If you prefer using fresh corn, shuck the corn cobs and remove any silks. Place the cobs in the boiling water and cook for about 10 minutes. After boiling, remove the cobs from the water and let them cool before cutting the kernels off the cob with a sharp knife.<\/li>
- While the corn is cooking, place a saucepan over medium heat. Add the butter to the saucepan and let it melt completely. Once the butter is melted, add the granulated sugar, salt, and ground black pepper. Stir the mixture until all the ingredients are fully dissolved to create a smooth butter sauce.<\/li>
- Once the corn is cooked, drain it thoroughly in a colander to remove all excess water. Transfer the drained corn into the saucepan with the butter mixture. Using a spatula, stir the corn and butter mixture well to ensure that every kernel is generously coated with the creamy buttery sauce. Serve the buttered corn immediately while it's hot and enjoy this delicious side dish any dish you prefer.<\/li><\/ul><\/div>
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<\/span>Notes<\/span><\/h3>\n\t\t\t\t\t- Fresh corn will give a sweeter experience compared to frozen corn.<\/li>
- If you prefer a sweeter corn dish, you can increase the amount of sugar slightly.<\/li>
- Be mindful not to overcook the corn to maintain its crispness and natural sweetness.<\/li><\/ul>\n\t\t\t\t<\/div>