{"id":2094,"date":"2025-04-01T13:35:45","date_gmt":"2025-04-01T13:35:45","guid":{"rendered":"https:\/\/manthatlooksgood.com\/?p=2094"},"modified":"2025-04-01T13:35:45","modified_gmt":"2025-04-01T13:35:45","slug":"butter-pie-jeff-ruby","status":"publish","type":"post","link":"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/","title":{"rendered":"Tarte au beurre Jeff Ruby"},"content":{"rendered":"\n<p>If you are familiar with Jeff Ruby&#8217;s restaurants, you will know they serve many delicious and fancy dishes and desserts. One of these desserts is their Butter Pie. This Butter Pie Jeff Ruby is a creamy butter pie that is incredibly enjoyable.<\/p>\n\n\n\n<p>This Butter Pie Jeff Ruby is super delicious; I just love it! I found the recipe online on Reddit and was surprised when I saw the ingredients. There are no secret ingredients, just the usual ones we typically use to make any other butter pie.<\/p>\n\n\n\n<p>The recipe is simple, but when I made it at home, I got creative with it. You can add any extra ingredients or toppings you like. For decoration, you can mimic how they serve it at Jeff Ruby&#8217;s by adding a dusting of powdered sugar, a drizzle of caramel, and almond chips on top.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-16T133306.421-698x1024.webp\" alt=\"\" class=\"wp-image-2095\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-16T133306.421-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-16T133306.421-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-16T133306.421-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-16T133306.421.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #ffffff;color:#ffffff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #ffffff;color:#ffffff\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#What_is_Butter_Pie_Jeff_Ruby\" >What is Butter Pie Jeff Ruby?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Kitchen_Equipment_Needed\" >Kitchen Equipment Needed<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#How_to_Make_Butter_Pie_Jeff_Ruby\" >How to Make Butter Pie Jeff Ruby?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Making_the_Crust\" >Making the Crust:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Step_1\" >Step 1:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Step_2\" >Step 2:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Step_3\" >Step 3:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Step_4\" >Step 4:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Step_5\" >Step 5:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Step_6\" >Step 6:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Preparing_the_Filling\" >Preparing the Filling:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Step_1-2\" >Step 1:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Step_2-2\" >Step 2:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Step_3-2\" >Step 3:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Adding_the_Caramel_Topping\" >Adding the Caramel Topping:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Step_1-3\" >Step 1:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Step_2-3\" >Step 2:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Final_Step\" >Final Step:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Some_Tips\" >Some Tips!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#How_to_Store_Leftovers\" >How to Store Leftovers?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#What_to_Eat_with_this_Butter_Pie_Jeff_Ruby\" >What to Eat with this Butter Pie Jeff Ruby?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#FAQ\" >FAQ<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Can_I_make_the_pie_crust_ahead_of_time\" >Can I make the pie crust ahead of time?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Can_I_freeze_Butter_Pie_Jeff_Ruby\" >Can I freeze Butter Pie Jeff Ruby?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#What_can_I_substitute_for_heavy_cream_in_the_filling\" >What can I substitute for heavy cream in the filling?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#How_do_I_know_when_the_pie_is_set_and_ready_to_serve\" >How do I know when the pie is set and ready to serve?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Conclusion\" >Conclusion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Butter_Pie_Jeff_Ruby\" >Butter Pie Jeff Ruby<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Ingredients-2\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Directions\" >Directions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/manthatlooksgood.com\/fr\/butter-pie-jeff-ruby\/#Notes\" >Notes<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Butter_Pie_Jeff_Ruby\"><\/span>What is Butter Pie Jeff Ruby?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Butter Pie Jeff Ruby is a soft buttery pie served at Jeff Ruby&#8217;s, known for its creamy and delicious taste. Some people say it&#8217;s the best butter pie ever, while others may disagree. This pie has a great, soft taste that you&#8217;ll enjoy. The buttery crust provides that crisp and crunchy taste, and rich filling, and the caramel topping adds a sweetness that ties everything together. It&#8217;s a Pie that pie lovers should try it for sure.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 1\/2 cups all-purpose flour<\/li>\n\n\n\n<li>1\/2 cup unsalted butter, cold and cubed<\/li>\n\n\n\n<li>1\/4 cup granulated sugar<\/li>\n\n\n\n<li>1\/4 teaspoon salt<\/li>\n\n\n\n<li>3 tablespoons ice water<\/li>\n\n\n\n<li>1 cup brown sugar<\/li>\n\n\n\n<li>1\/2 cup heavy cream<\/li>\n\n\n\n<li>1\/4 cup unsalted butter, melted<\/li>\n\n\n\n<li>2 teaspoons vanilla extract<\/li>\n\n\n\n<li>1\/4 teaspoon sea salt<\/li>\n\n\n\n<li>1\/2 cup caramel sauce<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-16T133440.054-698x1024.webp\" alt=\"\" class=\"wp-image-2096\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-16T133440.054-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-16T133440.054-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-16T133440.054-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-16T133440.054.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kitchen_Equipment_Needed\"><\/span>Kitchen Equipment Needed<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Large mixing bowl<\/li>\n\n\n\n<li>Pastry cutter or fork<\/li>\n\n\n\n<li>Rolling pin<\/li>\n\n\n\n<li>9-inch pie dish<\/li>\n\n\n\n<li>Parchment paper<\/li>\n\n\n\n<li>Pie weights or dried beans<\/li>\n\n\n\n<li>Medium saucepan<\/li>\n\n\n\n<li>Spatula<\/li>\n\n\n\n<li>Plastic wrap<\/li>\n\n\n\n<li>Knife<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Make_Butter_Pie_Jeff_Ruby\"><\/span>How to Make Butter Pie Jeff Ruby?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Making_the_Crust\"><\/span>Making the Crust:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_1\"><\/span>Step 1:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Start by preheating your oven to 350\u00b0F (175\u00b0C) to ensure it reaches the right temperature while you prepare the crust.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_2\"><\/span>Step 2:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>In a large mixing bowl, combine 1 1\/2 cups of all-purpose flour, 1\/4 cup of granulated sugar, and 1\/4 teaspoon of salt. Add 1\/2 cup of cold, cubed unsalted butter. Use your fingers, and work the butter into the flour mixture until it forms coarse crumbs, resembling small peas.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_3\"><\/span>Step 3:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Incorporate 3 tablespoons of ice water into the mixture, adding one tablespoon at a time. Mix gently until the dough begins to come together.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_4\"><\/span>Step 4:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap the disk in plastic wrap and refrigerate it for at least 30 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_5\"><\/span>Step 5:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Once chilled, place the dough on a lightly floured surface and roll it out to fit a 9-inch pie dish. Carefully transfer the rolled dough to the pie dish, pressing it gently into the bottom and sides. Trim any excess dough hanging over the edges.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_6\"><\/span>Step 6:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Line the crust with parchment paper and fill it with pie weights. This prevents the crust from puffing up during baking. Bake the crust for 15 minutes, then remove the weights and parchment paper. Continue baking for an additional 10 minutes, After that Allow the crust to cool completely before adding the filling.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparing_the_Filling\"><\/span>Preparing the Filling:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_1-2\"><\/span>Step 1:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>In a medium saucepan, combine 1 cup of brown sugar, 1\/2 cup of heavy cream, 1\/4 cup of melted unsalted butter, 2 teaspoons of vanilla extract, and 1\/4 teaspoon of sea salt. Stir the ingredients together over medium heat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_2-2\"><\/span>Step 2:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Once the mixture reaches a boil, reduce the heat and let it simmer for about 5 minutes. Stir occasionally to prevent burning.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_3-2\"><\/span>Step 3:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Carefully pour the thickened filling into the cooled pie crust, spreading it evenly with a spatula.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Adding_the_Caramel_Topping\"><\/span>Adding the Caramel Topping:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_1-3\"><\/span>Step 1:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Warm the caramel sauce: In a small saucepan or microwave, gently heat 1\/2 cup of caramel sauce until it becomes pourable. Be careful not to overheat it, as it can burn easily.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_2-3\"><\/span>Step 2:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Drizzle the warm caramel sauce over the filling as they do in Jeff Ruby, spreading it evenly with a spatula to cover the entire surface. The caramel will add a beautiful glossy finish and an extra layer of sweetness to the pie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Final_Step\"><\/span>Final Step:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Place the pie in the refrigerator for at least 2 hours to allow the filling and caramel topping to set completely. and Enjoy.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-16T133534.401-698x1024.webp\" alt=\"\" class=\"wp-image-2097\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-16T133534.401-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-16T133534.401-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-16T133534.401-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-16T133534.401.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Some_Tips\"><\/span>Some Tips!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remember to Refrigerate the dough for at least 30 minutes before rolling it out to make it easier to handle.<\/li>\n\n\n\n<li>Handle the dough as little as possible to prevent it from becoming tough.<\/li>\n\n\n\n<li>Reduce the heat when the filling begins to boil.<\/li>\n\n\n\n<li>Chill the pie for at least 2 hours to allow the filling to set completely.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Store_Leftovers\"><\/span>How to Store Leftovers?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Store leftover Butter Pie Jeff Ruby in the refrigerator. Cover with plastic wrap or place slices in an airtight container. It will keep for up to 5 days. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_to_Eat_with_this_Butter_Pie_Jeff_Ruby\"><\/span>What to Eat with this Butter Pie Jeff Ruby?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>You can pair your Butter Pie Jeff Ruby with a dollop of freshly <a href=\"https:\/\/sallysbakingaddiction.com\/homemade-whipped-cream\/\" data-type=\"link\" data-id=\"https:\/\/sallysbakingaddiction.com\/homemade-whipped-cream\/\" target=\"_blank\" rel=\"noopener\">whipped cream<\/a>, and airy sweetness. For those who enjoy contrasting textures, a sprinkle of chopped toasted nuts, such as pecans or almonds, or some caramel as I did To elevate the experience further, As for drinks consider pairing it with a cup of freshly brewed coffee or some shot drinks like <a href=\"https:\/\/manthatlooksgood.com\/superman-shot\/\" data-type=\"post\" data-id=\"2002\">Superman shot<\/a> or <a href=\"https:\/\/manthatlooksgood.com\/blue-gatorade-shot\/\" data-type=\"post\" data-id=\"2050\">Blue Gatorade Shot<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>FAQ<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_make_the_pie_crust_ahead_of_time\"><\/span><strong>Can I make the pie crust ahead of time?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, you can prepare the pie crust in advance. Simply wrap it tightly in plastic wrap and refrigerate for up to 2 days before using.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_freeze_Butter_Pie_Jeff_Ruby\"><\/span><strong>Can I freeze Butter Pie Jeff Ruby?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>No, as the texture may change. However, you can freeze the baked crust and prepare the filling and topping fresh when ready to serve.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_can_I_substitute_for_heavy_cream_in_the_filling\"><\/span><strong>What can I substitute for heavy cream in the filling?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>If you prefer a lighter option, you can use half-and-half or whole milk instead of heavy cream. The filling may be slightly less creamy but will still be delicious.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_do_I_know_when_the_pie_is_set_and_ready_to_serve\"><\/span><strong>How do I know when the pie is set and ready to serve?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The filling should feel firm when gently pressed. Chill the pie in the refrigerator for at least 2 hours to set properly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Butter Pie Jeff Ruby is a show-stopping dessert that deserves a place with your favorite pies. With its buttery crust, rich filling, and caramel topping, this pie is so delicious. Give this recipe a try, and don&#8217;t forget to share it with your friends and family. Subscribe to my blog for more delicious recipes.<\/p>\n\n\n<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"2082\" data-recipe-post=\"2082\"><div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-center block-alignment-center\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-featured-2024-06-16T021339.420-800x530.webp\" class=\"wpzoom-recipe-card-image\" alt=\"Butter Pie Jeff Ruby\" id=\"2083\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-featured-2024-06-16T021339.420-800x530.webp 800w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-featured-2024-06-16T021339.420-300x200.webp 300w, 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<\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\"><span class=\"ez-toc-section\" id=\"Butter_Pie_Jeff_Ruby\"><\/span>Butter Pie Jeff Ruby<span class=\"ez-toc-section-end\"><\/span><\/h2><span class=\"recipe-card-author\">Recette de Courtney<\/span><span class=\"recipe-card-course\">Plat\u00a0: <mark>Dessert<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine\u00a0: <mark>American<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficult\u00e9\u00a0: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">8<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">25<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">450<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">55<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">This is a so delious Butter Pie served at Jeff Ruby, This Butter Pie Jeff Ruby is a dessert featuring a golden-brown, buttery crust, a rich and smooth brown filling, and a glossy caramel topping.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\"><span class=\"ez-toc-section\" id=\"Ingredients-2\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 1\/2 cups all-purpose flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-29\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup unsalted butter, cold and cubed<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-69\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 cup granulated sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-94\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 teaspoon salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-112\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 tablespoons ice water<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-136\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cup brown sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-154\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup heavy cream<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-174\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 cup unsalted butter, melted<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-206\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 teaspoons vanilla extract<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-234\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 teaspoon sea salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-256\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup caramel sauce<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\"><span class=\"ez-toc-section\" id=\"Directions\"><\/span>Directions<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-2\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Making the Crust:<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-24\" class=\"direction-step\">Start by preheating your oven to 350\u00b0F (175\u00b0C) to ensure it reaches the right temperature while you prepare the crust.<\/li><li id=\"wpzoom-rcb-direction-step-162\" class=\"direction-step\">In a large mixing bowl, combine 1 1\/2 cups of all-purpose flour, 1\/4 cup of granulated sugar, and 1\/4 teaspoon of salt. Add 1\/2 cup of cold, cubed unsalted butter. Use your fingers, and work the butter into the flour mixture until it forms coarse crumbs, resembling small peas.<\/li><li id=\"wpzoom-rcb-direction-step-477\" class=\"direction-step\">Incorporate 3 tablespoons of ice water into the mixture, adding one tablespoon at a time. Mix gently until the dough begins to come together.<\/li><li id=\"wpzoom-rcb-direction-step-711\" class=\"direction-step\">Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap the disk in plastic wrap and refrigerate it for at least 30 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-945\" class=\"direction-step\">Once chilled, place the dough on a lightly floured surface and roll it out to fit a 9-inch pie dish. Carefully transfer the rolled dough to the pie dish, pressing it gently into the bottom and sides. Trim any excess dough hanging over the edges.<\/li><li id=\"wpzoom-rcb-direction-step-1212\" class=\"direction-step\">Line the crust with parchment paper and fill it with pie weights. This prevents the crust from puffing up during baking. Bake the crust for 15 minutes, then remove the weights and parchment paper. Continue baking for an additional 10 minutes, After that Allow the crust to cool completely before adding the filling.<\/li><li id=\"wpzoom-rcb-direction-step-1596\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Preparing the Filling:<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-1623\" class=\"direction-step\">In a medium saucepan, combine 1 cup of brown sugar, 1\/2 cup of heavy cream, 1\/4 cup of melted unsalted butter, 2 teaspoons of vanilla extract, and 1\/4 teaspoon of sea salt. Stir the ingredients together over medium heat.<\/li><li id=\"wpzoom-rcb-direction-step-1900\" class=\"direction-step\">Once the mixture reaches a boil, reduce the heat and let it simmer for about 5 minutes. Stir occasionally to prevent burning.<\/li><li id=\"wpzoom-rcb-direction-step-2089\" class=\"direction-step\">Carefully pour the thickened filling into the cooled pie crust, spreading it evenly with a spatula.<\/li><li id=\"wpzoom-rcb-direction-step-2274\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Adding the Caramel Topping:<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-2306\" class=\"direction-step\">Warm the caramel sauce: In a small saucepan or microwave, gently heat 1\/2 cup of caramel sauce until it becomes pourable. Be careful not to overheat it, as it can burn easily.<\/li><li id=\"wpzoom-rcb-direction-step-2483\" class=\"direction-step\">Drizzle the warm caramel sauce over the filling as they do in Jeff Ruby, spreading it evenly with a spatula to cover the entire surface. The caramel will add a beautiful glossy finish and an extra layer of sweetness to the pie.<\/li><li id=\"wpzoom-rcb-direction-step-2712\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Final Steps:<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-2729\" class=\"direction-step\">Place the pie in the refrigerator for at least 2 hours to allow the filling and caramel topping to set completely. and Enjoy.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><span class=\"ez-toc-section\" id=\"Notes\"><\/span>Notes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Remember to Refrigerate the dough for at least 30 minutes before rolling it out to make it easier to handle.<\/li><li>Handle the dough as little as possible to prevent it from becoming tough.<\/li><li>Reduce the heat when the filling begins to boil.<\/li><li>Chill the pie for at least 2 hours to allow the filling to set completely.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Butter Pie Jeff Ruby\",\"image\":[\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Blog-Post-featured-2024-06-16T021339.420.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Blog-Post-featured-2024-06-16T021339.420-500x500.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Blog-Post-featured-2024-06-16T021339.420-500x375.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Blog-Post-featured-2024-06-16T021339.420-480x270.webp\"],\"description\":\"This is a so delious Butter Pie served at Jeff Ruby, This Butter Pie Jeff Ruby is a dessert featuring a golden-brown, buttery crust, a rich and smooth brown filling, and a glossy caramel topping.\",\"keywords\":\"Butter pie, caramel pie, Jeff Ruby pie, Jeff Ruby\",\"author\":{\"@type\":\"Person\",\"name\":\"Courtney (Mamas)\"},\"datePublished\":\"2025-04-01T13:35:45+00:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT55M\",\"recipeCategory\":[\"Dessert\"],\"recipeCuisine\":[\"American\"],\"recipeYield\":[\"8\",\"8 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"450 cal\"},\"recipeIngredient\":[\"1 1\\\/2 cups all-purpose flour\",\"1\\\/2 cup unsalted butter, cold and cubed\",\"1\\\/4 cup granulated sugar\",\"1\\\/4 teaspoon salt\",\"3 tablespoons ice water\",\"1 cup brown sugar\",\"1\\\/2 cup heavy cream\",\"1\\\/4 cup unsalted butter, melted\",\"2 teaspoons vanilla extract\",\"1\\\/4 teaspoon sea salt\",\"1\\\/2 cup caramel sauce\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"Making the Crust:\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Start by preheating your oven to 350\u00b0F (175\u00b0C) to ensure it reaches the right temperature while you prepare the crust.\",\"text\":\"Start by preheating your oven to 350\u00b0F (175\u00b0C) to ensure it reaches the right temperature while you prepare the crust.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/butter-pie-jeff-ruby\\\/#wpzoom-rcb-direction-step-24\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In a large mixing bowl, combine 1 1\\\/2 cups of all-purpose flour, 1\\\/4 cup of granulated sugar, and 1\\\/4 teaspoon of salt. Add 1\\\/2 cup of cold, cubed unsalted butter. Use your fingers, and work the butter into the flour mixture until it forms coarse crumbs, resembling small peas.\",\"text\":\"In a large mixing bowl, combine 1 1\\\/2 cups of all-purpose flour, 1\\\/4 cup of granulated sugar, and 1\\\/4 teaspoon of salt. Add 1\\\/2 cup of cold, cubed unsalted butter. Use your fingers, and work the butter into the flour mixture until it forms coarse crumbs, resembling small peas.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/butter-pie-jeff-ruby\\\/#wpzoom-rcb-direction-step-162\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Incorporate 3 tablespoons of ice water into the mixture, adding one tablespoon at a time. Mix gently until the dough begins to come together.\",\"text\":\"Incorporate 3 tablespoons of ice water into the mixture, adding one tablespoon at a time. Mix gently until the dough begins to come together.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/butter-pie-jeff-ruby\\\/#wpzoom-rcb-direction-step-477\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap the disk in plastic wrap and refrigerate it for at least 30 minutes.\",\"text\":\"Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap the disk in plastic wrap and refrigerate it for at least 30 minutes.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/butter-pie-jeff-ruby\\\/#wpzoom-rcb-direction-step-711\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Once chilled, place the dough on a lightly floured surface and roll it out to fit a 9-inch pie dish. Carefully transfer the rolled dough to the pie dish, pressing it gently into the bottom and sides. Trim any excess dough hanging over the edges.\",\"text\":\"Once chilled, place the dough on a lightly floured surface and roll it out to fit a 9-inch pie dish. Carefully transfer the rolled dough to the pie dish, pressing it gently into the bottom and sides. Trim any excess dough hanging over the edges.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/butter-pie-jeff-ruby\\\/#wpzoom-rcb-direction-step-945\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Line the crust with parchment paper and fill it with pie weights. This prevents the crust from puffing up during baking. Bake the crust for 15 minutes, then remove the weights and parchment paper. Continue baking for an additional 10 minutes, After that Allow the crust to cool completely before adding the filling.\",\"text\":\"Line the crust with parchment paper and fill it with pie weights. This prevents the crust from puffing up during baking. Bake the crust for 15 minutes, then remove the weights and parchment paper. Continue baking for an additional 10 minutes, After that Allow the crust to cool completely before adding the filling.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/butter-pie-jeff-ruby\\\/#wpzoom-rcb-direction-step-1212\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Preparing the Filling:\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"In a medium saucepan, combine 1 cup of brown sugar, 1\\\/2 cup of heavy cream, 1\\\/4 cup of melted unsalted butter, 2 teaspoons of vanilla extract, and 1\\\/4 teaspoon of sea salt. Stir the ingredients together over medium heat.\",\"text\":\"In a medium saucepan, combine 1 cup of brown sugar, 1\\\/2 cup of heavy cream, 1\\\/4 cup of melted unsalted butter, 2 teaspoons of vanilla extract, and 1\\\/4 teaspoon of sea salt. Stir the ingredients together over medium heat.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/butter-pie-jeff-ruby\\\/#wpzoom-rcb-direction-step-1623\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Once the mixture reaches a boil, reduce the heat and let it simmer for about 5 minutes. Stir occasionally to prevent burning.\",\"text\":\"Once the mixture reaches a boil, reduce the heat and let it simmer for about 5 minutes. Stir occasionally to prevent burning.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/butter-pie-jeff-ruby\\\/#wpzoom-rcb-direction-step-1900\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Carefully pour the thickened filling into the cooled pie crust, spreading it evenly with a spatula.\",\"text\":\"Carefully pour the thickened filling into the cooled pie crust, spreading it evenly with a spatula.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/butter-pie-jeff-ruby\\\/#wpzoom-rcb-direction-step-2089\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Adding the Caramel Topping:\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Warm the caramel sauce: In a small saucepan or microwave, gently heat 1\\\/2 cup of caramel sauce until it becomes pourable. Be careful not to overheat it, as it can burn easily.\",\"text\":\"Warm the caramel sauce: In a small saucepan or microwave, gently heat 1\\\/2 cup of caramel sauce until it becomes pourable. Be careful not to overheat it, as it can burn easily.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/butter-pie-jeff-ruby\\\/#wpzoom-rcb-direction-step-2306\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Drizzle the warm caramel sauce over the filling as they do in Jeff Ruby, spreading it evenly with a spatula to cover the entire surface. The caramel will add a beautiful glossy finish and an extra layer of sweetness to the pie.\",\"text\":\"Drizzle the warm caramel sauce over the filling as they do in Jeff Ruby, spreading it evenly with a spatula to cover the entire surface. The caramel will add a beautiful glossy finish and an extra layer of sweetness to the pie.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/butter-pie-jeff-ruby\\\/#wpzoom-rcb-direction-step-2483\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Final Steps:\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Place the pie in the refrigerator for at least 2 hours to allow the filling and caramel topping to set completely. and Enjoy.\",\"text\":\"Place the pie in the refrigerator for at least 2 hours to allow the filling and caramel topping to set completely. and Enjoy.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/fr\\\/butter-pie-jeff-ruby\\\/#wpzoom-rcb-direction-step-2729\",\"image\":\"\"}]}]}<\/script><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you are familiar with Jeff Ruby&#8217;s restaurants, you will know they serve many delicious and fancy dishes and desserts. One of these desserts is their Butter Pie. This Butter Pie Jeff Ruby is a creamy butter pie that is incredibly enjoyable. This Butter Pie Jeff Ruby is super delicious; I just love it! I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-2094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/2094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/comments?post=2094"}],"version-history":[{"count":1,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/2094\/revisions"}],"predecessor-version":[{"id":2098,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/posts\/2094\/revisions\/2098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/media\/2083"}],"wp:attachment":[{"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/media?parent=2094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/categories?post=2094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/fr\/wp-json\/wp\/v2\/tags?post=2094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}