Servings<\/span>4<\/p>servings<\/span><\/div><\/span>Prep time<\/span>15<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>10<\/p>minutes<\/span><\/div><\/span>Calories<\/span>350<\/p>kcal<\/span><\/div><\/span>Total time ((including marinating time))<\/span>50<\/p>minutes<\/span><\/div><\/div><\/div>This Texas Roadhouse Salmon is so tasty with some tender, salmon fillets marinated in a blend of soy sauce, Dijon mustard, and brown sugar, Perfect for a quick and healthy dinner.<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
4 salmon fillets<\/span><\/p><\/li>- <\/span>
1\/4 cup olive oil<\/span><\/p><\/li>- <\/span>
1\/4 cup soy sauce<\/span><\/p><\/li>- <\/span>
1\/4 cup Dijon mustard<\/span><\/p><\/li>- <\/span>
1\/4 cup brown sugar<\/span><\/p><\/li>- <\/span>
1 lemon, juiced<\/span><\/p><\/li>- <\/span>
2 cloves garlic, minced<\/span><\/p><\/li>- <\/span>
1 tsp ground ginger<\/span><\/p><\/li>- <\/span>
1 tsp black pepper<\/span><\/p><\/li>- <\/span>
1\/2 tsp salt<\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- In a big bowl, mix 1\/4 cup olive oil, 1\/4 cup soy sauce, 1\/4 cup Dijon mustard, 1\/4 cup brown sugar, juice of 1 lemon, 2 teaspoons minced garlic, 1 teaspoon ground ginger, 1 teaspoon black pepper, and 1\/2 teaspoon salt. Stir well.<\/li>
- Put 4 salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, making sure each piece is covered. Cover and refrigerate for at least 30 minutes.<\/li>
- Now, preheat the grill to medium-high heat. Brush the grill grates with oil to prevent sticking.<\/li>
- Take the salmon out of the marinade and place it on the grill. Grill each side for 4-5 minutes, or until cooked through and the internal temperature is 145\u00b0F.<\/li>
- I love to serve this Texas Roadhouse Salmon with some rice corn and roasted asparagus, Try it and let me know, I'm sure you will love it.<\/li><\/ul><\/div>
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<\/span>Notes<\/span><\/h3>\n\t\t\t\t\t- Remember to Leave some space between the salmon fillets on the grill so they cook evenly.<\/li>
- Make sure to remove any small bones from the salmon fillets before marinating.<\/li>
- Always marinate the salmon in the refrigerator to keep it fresh and safe.<\/li><\/ul>\n\t\t\t\t<\/div>
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