Servings<\/span>6<\/p>servings<\/span><\/div><\/span>Prep time<\/span>20<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>minutes<\/span><\/div><\/span>Calories<\/span>250<\/p>kcal<\/span><\/div><\/span>Total time<\/span>20<\/p>minutes<\/span><\/div><\/div><\/div>A super refreshing and tasty crab salad served at Golden Corral with some crabs as the main ingredient, some vegetables, and a tangy dressing. Perfect for family gatherings, it's an easy-to-make crab salad you should try.<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
1 pound of imitation crab meat<\/span><\/p><\/li>- <\/span>
1 cup of celery, finely chopped<\/span><\/p><\/li>- <\/span>
1 cup of red onion, finely chopped<\/span><\/p><\/li>- <\/span>
1 cup of bell peppers, finely chopped<\/span><\/p><\/li>- <\/span>
1 cup of frozen peas, thawed<\/span><\/p><\/li>- <\/span>
1 cup of mayonnaise<\/span><\/p><\/li>- <\/span>
1 tablespoon of Dijon mustard<\/span><\/p><\/li>- <\/span>
2 tablespoons of lemon juice<\/span><\/p><\/li>- <\/span>
Salt and pepper<\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- If you're using imitation crab, it's already cooked, so you don't need to do any extra cooking. Just take the imitation crab and chop it into small, bite-sized pieces. Make sure the pieces are small enough to mix well with the other ingredients.<\/li>
- Take a large mixing bowl and add the chopped celery, red onion, bell peppers, and thawed peas. Make sure all the vegetables are finely chopped so they mix well together. Use a big spoon to stir everything until the vegetables are evenly combined.<\/li>
- In a separate bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. mix these ingredients until they are well blended. This will be the creamy sauce that coats your salad.<\/li>
- Add the shredded crab to the bowl of mixed vegetables. Pour the dressing over the top of the crab and vegetables. Use a large spoon to gently toss everything together, making sure all the pieces are coated with the dressing.<\/li>
- Cover the bowl with plastic wrap to keep it fresh. Place it in the refrigerator for at least 1 hour. This is an optional step but it can help the ingredients combine very well, and Enjoy.<\/li><\/ul><\/div>
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<\/span>Notes<\/span><\/h3>\n\t\t\t\t\t- Try to get fresh ingredients, Fresh vegetables and good-quality imitation crab make a big difference in flavor and texture.<\/li>
- Chop all the vegetables into similar-sized pieces. Any shape is fine as long as the pieces are the same size.<\/li>
- Before you add the dressing to the salad, taste it first and see if there is a need for more salt, pepper, or lemon juice.<\/li>
- For a lighter version, you can use half mayonnaise and half Greek yogurt. This will reduce some calories.<\/li><\/ul>\n\t\t\t\t<\/div>
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