{"id":1007,"date":"2025-04-03T05:58:08","date_gmt":"2025-04-03T05:58:08","guid":{"rendered":"https:\/\/manthatlooksgood.com\/?p=1007"},"modified":"2025-05-15T06:49:46","modified_gmt":"2025-05-15T06:49:46","slug":"vegan-vegetable-buns","status":"publish","type":"post","link":"https:\/\/manthatlooksgood.com\/fr\/vegan-vegetable-buns\/","title":{"rendered":"Vegan Vegetable Buns"},"content":{"rendered":"\n

I came up with this Vegan Vegetable Buns recipe for a meatless Monday meal. We were craving Chinese food and I thought it might be fun to concoct something based on these amazing meat buns we\u2019d tasted in Vegas<\/a>. They were SO good. The kind of good that almost makes you buy a plane ticket out there to taste again.<\/p>\n\n\n\n

Of course, I couldn\u2019t do that so my next option was to figure out how to make Vegan Vegetable Buns myself. I used shiitake mushrooms which not only have all that Asian feel to them but they also give it a meaty quality and flavor. Bok choy, onions, garlic, and carrots round out the rest of the filling so you\u2019re getting plenty of crunch, texture, and taste plus a bounty of healthy nutrients.<\/p>\n\n\n\n

\"Vegan<\/figure>\n\n\n\n

The dough is really easy to make too. I mean, this whole recipe takes only 30 minutes to make, including the dough. Most dough recipes require rising and all that jazz. All you\u2019ll need to do here is cut right to the chase with self-rising flour. It\u2019s a little bit of mixing and then you make the filling while it sits for a few minutes.<\/p>\n\n\n\n

Yup, it\u2019s ready to go after that, allowing you to fill it up and stuff it. One key factor with the dough though is that you\u2019ll be rolling them into balls and you have to keep them the same size and thickness. If not, you won\u2019t be able to close it around your filling and you\u2019ll have a messy meatless Monday.<\/p>\n\n\n\n

These are so fun for an appetizer or snack. You can also double the recipe to make even more of them for a party or just to enjoy as a meal. They\u2019re very filling and satisfying. And the best part is they\u2019re made with wholesome ingredients which makes eating healthier even easier.<\/p>\n\n\n\n

I loved these vegan vegetable buns while they\u2019re still hot but they are still just as tasty when they\u2019re cold. These are the perfect little street food treats right in your kitchen!<\/p>\n\n\n\n

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