4 large potatoes (Russet is better)
2 tablespoons vegetable oil
1 tablespoon Togarashi spice blend
Salt, to taste
Optional: chopped green onions, for garnish
Étape 1
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Étape 2
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Prepare the potatoes by scrubbing them clean and cutting them into uniform fries, approximately 1/4 inch thick. Soak the cut potatoes in cold water for at least 30 minutes.
Étape 3
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In a mixing bowl, toss the dried fries with vegetable oil until each piece is evenly coated. and Spread it in a single layer on the prepared baking sheet.