Curry espagnol

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Ingrédients

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4 boneless chicken breasts, cut into bite-sized pieces 2 tablespoons olive oil 1 large onion, finely chopped 3 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, chopped 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon turmeric

Étape 1

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Start by cutting the chicken breasts into bite-sized pieces. Chop the onion, garlic, and bell peppers. Make all the spices and have them ready.

Étape 2

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Heat the olive oil in a large pan over medium heat. Add the chicken pieces and cook it for about 5-7 minutes. Remove the chicken from the pan and set it aside.

Étape 3

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In the same pan, add the chopped onion and garlic. Sauté for about 3 minutes. Add the red and green bell peppers and continue to cook for another 5 minutes.