Bouchées de poulet épicé Longhorn
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Ingrédients
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2 boneless, skinless chicken breasts 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cayenne pepper 1/2 teaspoon salt 1/2 teaspoon black pepper Oil for frying
Étape 1
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First, cut the chicken breasts into small pieces. Make sure they are all about the same size so they cook evenly.
Étape 2
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Put the chicken pieces in a big bowl. Pour the buttermilk over them and let them sit for at least 30 minutes.
Étape 3
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In another bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Recette complète !