2 oz Japanese whiskey (such as Hibiki or Yamazaki) I used Hibiki.
1/4 oz simple syrup
2 dashes of Angostura bitters
1 dash of orange bitters
Orange peel, for garnish
Étape 1
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In a mixing glass, carefully pour in 2 ounces of Japanese whiskey, 1/4 ounce of simple syrup, 2 dashes of Angostura bitters, and 1 dash of orange bitters.
Étape 2
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Fill the mixing glass with some ice. stir the mixture for about 30 seconds.
Étape 3
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Place a large ice cube into your rock glass. Using a Hawthorne strainer, carefully strain the chilled cocktail from the mixing glass into the rocks glass. Garnish your drink with a fresh orange peel and Enjoy.