Ina Garten Saucisses et poivrons

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Ingrédients

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1/4 cup good olive oil 1 pound sweet Italian sausages 2 red bell peppers, sliced 2 yellow bell peppers, sliced 1 yellow onion, sliced 4 garlic cloves, chopped 1 cuillère à café d'origan séché 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper

Étape 1

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First, In a large skillet, heat the olive oil over medium heat. Add the sausages and cook them for about 7-10 minutes. After that Remove the sausages from the skillet and set aside.

Étape 2

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In the same skillet, add the sliced bell peppers and onions. Cook for about 5 minutes. Add the chopped garlic, oregano, red pepper flakes, salt, and black pepper. and Cook for another 2 minutes.

Étape 3

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Stir in the tomato paste and cook for 1 minute. Add the Marsala wine (or chicken broth if you want) to deglaze the pan, Let the mixture simmer for about 5 minutes.