Margarita au miel chaud
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Ingrédients
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2 oz tequila 1 oz fresh lime juice 1 oz hot honey syrup 0.5 oz triple sec or Cointreau Ice
1/2 cup honey
1/2 cup water
2 tsp hot sauce
Étape 1
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In a small saucepan, pour the honey and water together and Heat the mixture over medium heat, stirring gently until the honey dissolves completely.
Étape 2
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Take the saucepan off the heat and carefully stir in the hot sauce. Be sure to mix it well.
Étape 3
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Allow the syrup to cool down all the way before using it. You can put it in the fridge if you need it to cool faster.
Recette complète !