2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
4 large egg yolks
1 tablespoon curry powder
1 teaspoon turmeric (optional, for color)
1 teaspoon vanilla extract
Pinch of salt
Étape 1
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In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar. Heat the mixture over medium heat until it is hot but keep stirring.
Étape 2
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While the cream mixture is heating, whisk the egg yolks and the remaining sugar in a separate bowl until the mixture becomes pale.
Étape 3
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Add a small amount of the hot cream mixture to the egg yolk mixture while you whisking. This will slowly raise the temperature of the eggs.