Sauce douce de Chicago

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Ingrédients

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1 cup ketchup 1/4 cup apple cider vinegar 2 tablespoons vinegar-based hot sauce (like Crystal, Louisiana, or Tabasco) 2 teaspoons Worcestershire sauce 1/4 cup orange juice 1/4 cup brown sugar 1 teaspoon paprika 1 teaspoon onion powder

Étape 1

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In a medium saucepan over medium heat, mix, 1 cup of ketchup, 1/4 cup of apple cider vinegar, 2 tablespoons of your chosen vinegar-based hot sauce (such as Crystal, Louisiana, or Tabasco) I used Tabasco, and 2 teaspoons of Worcestershire sauce...

Étape 2

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Continue stirring the mixture. Bring the sauce to a gentle simmer. Maintain the simmer and keep stirring until the sauce is smooth which should take about 10 minutes.

Étape 3

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Once the sauce has reached the desired consistency, remove it from the heat and let it cool to room temperature. Pour the cooled sauce into a jar and Store it in the refrigerator, Enjoy.