12 oz (340g) penne pasta
2 cups Alfredo sauce
2 cups marinara sauce
1 lb (450g) meatballs (already cooked)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon Tuscan seasoning
Salt and pepper
Étape 1
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Fill a big pot with water, add salt, and heat it, After it become hot, Put the penne pasta in the pot and cook until it's soft. Pour the pasta into a strainer and let it sit.
Étape 2
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Now, Put a little olive oil in a pan and heat it up. Put the meatballs in the pan and cook until they are warm.
Étape 3
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In a big bowl, pour the Alfredo sauce and marinara sauce. Stir them together until they are mixed well.