1/2 cup popcorn kernels
2 tablespoons vegetable oil
1/4 cup melted butter
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon salt
Étape 1
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First, Heat the vegetable oil in a large pot over medium-high heat. Add the popcorn kernels and cover the pot with a lid. Shake the pot to ensure even popping. Once the popping slows down to a few seconds between pops, remove the pot from the heat.
Étape 2
ManThatLooksGood.com
In a small bowl, combine the brown sugar, cinnamon, nutmeg, ginger, cloves, allspice, and salt. Stir well to make sure the spices are mixed. Also, you can buy a prepared Pumpkin pie spice, if you are hurry.
Étape 3
ManThatLooksGood.com
Pour the melted butter over the popcorn and toss to coat. Sprinkle the pumpkin spice mix over the buttered popcorn, and toss again until the popcorn is coated with the spices. Transfer the pumpkin spice popcorn to a large serving bowl and enjoy