San Giorgio Macaroni and Cheese Recipe

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Ingrédients

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1 pound San Giorgio elbow macaroni 4 cups shredded sharp cheddar cheese 2 cups shredded mozzarella cheese 4 cups milk 1/2 cup unsalted butter 1/2 cup all-purpose flour 1 cuillère à café de sel 1/2 cuillère à café de poivre noir

Étape 1

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First, fill a big pot with water. Then, add a little pinch of salt. Turn on the stove.

Étape 2

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Carefully pour the San Giorgio elbow macaroni into the pot. Let the pasta cook in the boiling water just like it says on the box until it's soft but not too squishy.

Étape 3

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Now, Pour the hot water and pasta into a strainer in the sink. Let all the water drain away, and then put the pasta back into the pot.