{"id":8513,"date":"2026-01-28T08:36:15","date_gmt":"2026-01-28T08:36:15","guid":{"rendered":"https:\/\/manthatlooksgood.com\/?p=8513"},"modified":"2026-01-28T08:36:18","modified_gmt":"2026-01-28T08:36:18","slug":"nothing-bundt-cakes-copycat-recipe","status":"publish","type":"post","link":"https:\/\/manthatlooksgood.com\/es\/nothing-bundt-cakes-copycat-recipe\/","title":{"rendered":"Nothing Bundt Cakes (Copycat Recipe)"},"content":{"rendered":"<p>Some days call for a comforting dessert that feels special without being complicated. This bakery-style bundt cake is inspired by the well-known Nothing Bundt Cakes flavor and texture, but it\u2019s made completely from scratch at home. The result is a soft, buttery cake with a moist crumb and a smooth cream cheese frosting that\u2019s rich without being overly sweet. It\u2019s an easy, reliable recipe that works for celebrations, holidays, or simple family desserts.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"488\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2026\/01\/Mamas-Large-Pin-3-488x1024.webp\" alt=\"Nothing Bundt Cakes Recipe\" class=\"wp-image-8514\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2026\/01\/Mamas-Large-Pin-3-488x1024.webp 488w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2026\/01\/Mamas-Large-Pin-3-143x300.webp 143w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2026\/01\/Mamas-Large-Pin-3-768x1613.webp 768w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2026\/01\/Mamas-Large-Pin-3-731x1536.webp 731w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2026\/01\/Mamas-Large-Pin-3.webp 914w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2026\/01\/Mamas-Large-Pin-3-6x12.webp 6w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2026\/01\/Mamas-Large-Pin-3-750x1575.webp 750w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2026\/01\/Mamas-Large-Pin-3-150x315.webp 150w\" sizes=\"(max-width: 488px) 100vw, 488px\" \/><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u00cdndice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #ffffff;color:#ffffff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #ffffff;color:#ffffff\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/manthatlooksgood.com\/es\/nothing-bundt-cakes-copycat-recipe\/#What_Is_Nothing_Bundt_Cakes\" >What Is Nothing Bundt Cakes?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/manthatlooksgood.com\/es\/nothing-bundt-cakes-copycat-recipe\/#Ingredients\" >Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/manthatlooksgood.com\/es\/nothing-bundt-cakes-copycat-recipe\/#Kitchen_Equipment_Needed\" >Equipamiento de cocina necesario<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/manthatlooksgood.com\/es\/nothing-bundt-cakes-copycat-recipe\/#How_to_Make_Nothing_Bundt_Cakes\" >How to Make Nothing Bundt Cakes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/manthatlooksgood.com\/es\/nothing-bundt-cakes-copycat-recipe\/#Tips_for_Best_Results\" >Tips for Best Results<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/manthatlooksgood.com\/es\/nothing-bundt-cakes-copycat-recipe\/#How_to_Store_Leftovers\" >How to Store Leftovers<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/manthatlooksgood.com\/es\/nothing-bundt-cakes-copycat-recipe\/#What_to_Eat_With\" >What to Eat With<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/manthatlooksgood.com\/es\/nothing-bundt-cakes-copycat-recipe\/#FAQ\" >PREGUNTAS FRECUENTES<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/manthatlooksgood.com\/es\/nothing-bundt-cakes-copycat-recipe\/#Conclusion\" >Conclusi\u00f3n<\/a><\/li><\/ul><\/nav><\/div>\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_Is_Nothing_Bundt_Cakes\"><\/span>What Is Nothing Bundt Cakes?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Nothing Bundt Cakes are known for their tender, moist cakes and signature cream cheese frosting. This homemade version recreates that classic taste while allowing flexibility with flavors such as vanilla, chocolate, or a fun confetti variation. Baked in a Bundt pan, the cake has an elegant shape that makes it ideal for gifting or serving at gatherings.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredientes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>For the Cake<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u00bd cups all-purpose flour<\/li>\n\n\n\n<li>2 cucharaditas de levadura en polvo<\/li>\n\n\n\n<li>\u00bd teaspoon baking soda<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>1 taza de mantequilla sin sal, ablandada<\/li>\n\n\n\n<li>1\u00bc cups granulated sugar<\/li>\n\n\n\n<li>4 large eggs<\/li>\n\n\n\n<li>1 cucharadita de extracto de vainilla<\/li>\n\n\n\n<li>1 taza de nata agria<\/li>\n\n\n\n<li>\u00bd cup whole milk<\/li>\n\n\n\n<li>1 cup white chocolate chips\n<ul class=\"wp-block-list\">\n<li><em>For a confetti version, substitute \u00bd cup sprinkles<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p><strong>For the Frosting<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 ounces cream cheese, softened<\/li>\n\n\n\n<li>\u00bd taza de mantequilla sin sal, ablandada<\/li>\n\n\n\n<li>3 cups powdered sugar<\/li>\n\n\n\n<li>1 cucharadita de extracto de vainilla<\/li>\n\n\n\n<li>Una pizca de sal<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kitchen_Equipment_Needed\"><\/span>Equipamiento de cocina necesario<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bundt pan<\/li>\n\n\n\n<li>Cuencos mezcladores<\/li>\n\n\n\n<li>Electric or stand mixer<\/li>\n\n\n\n<li>Tazas y cucharas medidoras<\/li>\n\n\n\n<li>Rubber spatula<\/li>\n\n\n\n<li>Rejilla de refrigeraci\u00f3n<\/li>\n\n\n\n<li>Optional: piping bag for frosting<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Make_Nothing_Bundt_Cakes\"><\/span>How to Make Nothing Bundt Cakes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 350\u00b0F (175\u00b0C). Grease and flour a Bundt pan thoroughly.<\/li>\n\n\n\n<li>In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.<\/li>\n\n\n\n<li>In a large bowl, beat the butter and sugar until light and fluffy.<\/li>\n\n\n\n<li>Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.<\/li>\n\n\n\n<li>Alternately add the dry ingredients and the sour cream with the milk, starting and ending with the dry ingredients. Mix just until combined.<\/li>\n\n\n\n<li>Gently fold in the white chocolate chips or sprinkles.<\/li>\n\n\n\n<li>Pour the batter into the prepared Bundt pan and smooth the top.<\/li>\n\n\n\n<li>Bake for 45\u201350 minutes, or until a toothpick inserted in the center comes out clean.<\/li>\n\n\n\n<li>Allow the cake to cool in the pan for 10 minutes, then invert onto a cooling rack to cool completely.<\/li>\n\n\n\n<li>To make the frosting, beat the cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and salt until creamy.<\/li>\n\n\n\n<li>Once the cake has cooled completely, frost generously. Use a piping bag for a bakery-style finish if desired.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tips_for_Best_Results\"><\/span>Tips for Best Results<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use fully softened butter and cream cheese for smooth mixing.<\/li>\n\n\n\n<li>Avoid overmixing the batter to keep the cake tender.<\/li>\n\n\n\n<li>Sour cream adds moisture and richness without making the cake heavy.<\/li>\n\n\n\n<li>For a filled Bundt cake, add a thin layer of jam or cream cheese filling before frosting.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Store_Leftovers\"><\/span>How to Store Leftovers<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Store leftover cake in an airtight container in the refrigerator for up to four days. For best flavor and texture, allow the cake to come to room temperature before serving.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_to_Eat_With\"><\/span>What to Eat With<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>This cake pairs well with coffee or tea and works beautifully as part of a dessert table. It also complements<a href=\"https:\/\/manthatlooksgood.com\/es\/publix-sugar-cookies-recipe\/\"> publix sugar cookies<\/a> or rich brownies when serving guests.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>PREGUNTAS FRECUENTES<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Can I use a boxed cake mix instead?<\/strong><br>Yes, a cake mix can be used, but adding sour cream or yogurt will help achieve a texture closer to the bakery-style version.<\/p>\n\n\n\n<p><strong>Can I make this as a confetti Bundt cake?<\/strong><br>Yes, simply replace the white chocolate chips with sprinkles.<\/p>\n\n\n\n<p><strong>How do I keep a Bundt cake moist?<\/strong><br>Using sour cream, avoiding overbaking, and mixing only until combined helps maintain moisture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusi\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>This Nothing Bundt Cakes\u2013inspired recipe delivers a moist, flavorful cake with a classic cream cheese frosting, all made easily at home. It\u2019s a dependable dessert that feels special while still fitting into busy schedules, making it a great addition to any recipe collection.<\/p>","protected":false},"excerpt":{"rendered":"<p>Some days call for a comforting dessert that feels special without being complicated. This bakery-style bundt cake is inspired by the well-known Nothing Bundt Cakes flavor and texture, but it\u2019s made completely from scratch at home. The result is a soft, buttery cake with a moist crumb and a smooth cream cheese frosting that\u2019s rich [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[66],"class_list":["post-8513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-nothing-bundt-cakes"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/posts\/8513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/comments?post=8513"}],"version-history":[{"count":1,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/posts\/8513\/revisions"}],"predecessor-version":[{"id":8515,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/posts\/8513\/revisions\/8515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/media\/8514"}],"wp:attachment":[{"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/media?parent=8513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/categories?post=8513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/tags?post=8513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}