Servings<\/span>4<\/p>servings<\/span><\/div><\/span>Prep time<\/span>5<\/p>minutos<\/span><\/div><\/span>Cooking time<\/span>10<\/p>minutos<\/span><\/div><\/span>Calories<\/span>200<\/p>kcal<\/span><\/div><\/span>Total time<\/span>15<\/p>minutos<\/span><\/div><\/div><\/div>A rich, creamy, and garlicky Dominos garlic parmesan sauce recipe that pairs perfectly with wings, pizza, pasta, and more. Easy to make and full of flavor!<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
1 cup heavy cream<\/span><\/p><\/li>- <\/span>
\u00bd cup grated Parmesan cheese<\/span><\/p><\/li>- <\/span>
2 tablespoons butter<\/span><\/p><\/li>- <\/span>
2 cloves garlic, minced<\/span><\/p><\/li>- <\/span>
1 teaspoon Italian seasoning<\/span><\/p><\/li>- <\/span>
\u00bd teaspoon salt<\/span><\/p><\/li>- <\/span>
\u00bc teaspoon black pepper<\/span><\/p><\/li>- <\/span>
1 tablespoon flour (optional, for a thicker sauce)<\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- Melt butter in a saucepan over low heat. Add minced garlic and cook for 1\u20132 minutes until fragrant.<\/li>
- Slowly pour in heavy cream, stirring constantly. Add Italian seasoning, salt, and black pepper.<\/li>
- If a thicker consistency is desired, mix flour with a little water and stir it in.<\/li>
- Gradually sprinkle in Parmesan cheese, stirring continuously to melt and blend.<\/li>
- Let the sauce cook on low heat for 5\u20137 minutes until smooth and creamy. Remove from heat and serve warm.<\/li><\/ul><\/div>
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<\/span>Notes<\/span><\/h3>\n\t\t\t\t\t- For extra richness, use fresh Parmesan instead of pre-grated.<\/li>
- If the sauce gets too thick, add a splash of cream to thin it out.<\/li>
- Best served fresh but can be refrigerated for up to 3 days.<\/li>
- Perfect for dipping, spreading on pizza, or tossing with pasta.<\/li><\/ul>\n\t\t\t\t<\/div>
![\"Dominos](\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/03\/Dominos-Garlic-Parmesan-Sauce.png\")
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