Servings<\/span>1<\/p>servings<\/span><\/div><\/span>Prep time<\/span>5<\/p>minutos<\/span><\/div><\/span>Cooking time<\/span>2<\/p>minutos<\/span><\/div><\/span>Calories<\/span>130<\/p>kcal<\/span><\/div><\/span>Total time<\/span>7<\/p>minutos<\/span><\/div><\/div><\/div>Discover the refreshing Hugo Spritz cocktail, a floral twist on the classic Aperol Spritz. Perfect for any occasion!<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
4 ounces Prosecco (dry, brut recommended)<\/span><\/p><\/li>- <\/span>
1\/2 ounce St. Germain elderflower liqueur (or St. Elder as a substitute)<\/span><\/p><\/li>- <\/span>
1 ounce club soda (any unflavored sparkling water)<\/span><\/p><\/li>- <\/span>
1-2 fresh mint leaves<\/span><\/p><\/li>- <\/span>
Lime slice (optional for garnish)<\/span><\/p><\/li>- <\/span>
You can use ginger ale instead of club soda for a fun twist!<\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- Add 1\/2 ounce of St. Germain elderflower liqueur and 1-2 mint sprigs into a wine glass.<\/li>
- Gently muddle the mint and let it sit for 2 minutes.<\/li>
- Add ice to the wine glass.<\/li>
- Pour in 4 ounces of Prosecco and 1 ounce of soda water.<\/li>
- Stir gently to combine.<\/li>
- Garnish with a mint sprig and a slice of lime, if desired. <\/li>
- Serve immediately and Enjoy your refreshing Hugo Spritz!<\/li><\/ul><\/div>
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<\/span>Notes<\/span><\/h3>\n\t\t\t\t\t- Fresh mint leaves add a refreshing touch\u2014gently muddle them to release their aroma without crushing them too much.<\/li>
- Use plenty of ice to keep the drink cool and refreshing without diluting it too quickly.<\/li>
- Swap Prosecco for non-alcoholic sparkling wine for a refreshing mocktail version.<\/li><\/ul>\n\t\t\t\t<\/div>