Servings<\/span>8<\/p>servings<\/span><\/div><\/span>Prep time<\/span>10<\/p>minutos<\/span><\/div><\/span>Cooking time<\/span>minutes<\/span><\/div><\/span>Calories<\/span>60<\/p>kcal<\/span><\/div><\/span>Total time<\/span>10<\/p>minutos<\/span><\/div><\/div><\/div>Pumpkin Spice Whipped Cream, a light topping mixed with warm spices, adds a seasonal touch to your favorite desserts and drinks.<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
1 cup heavy whipping cream, cold<\/span><\/p><\/li>- <\/span>
2 tablespoons powdered sugar<\/span><\/p><\/li>- <\/span>
1 teaspoon pumpkin spice mix<\/span><\/p><\/li>- <\/span>
1 teaspoon vanilla extract<\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- Like my last Whipping Cream recipe, I start by freezing the bowl and beaters for 10-15 minutes.<\/li>
- Pour the cold cream into the chilled bowl. Use a mixer on medium speed to whip the cream. It will start to get thicker.<\/li>
- Now, When the cream starts to thicken, slowly add the sugar, pumpkin spice, and vanilla. Keep mixing until the cream turns so soft.<\/li>
- Keep whipping until the cream holds its shape well. Don\u2019t mix too long, or it might turn into butter.<\/li>
- Now you need to Taste the whipped cream and add more sugar or spice if you want. If not enjoy.<\/li><\/ul><\/div>
\n\t\t\t\t\t
<\/span>Notes<\/span><\/h3>\n\t\t\t\t\t- Remember to Stop whipping once the cream forms stiff peaks.<\/li>
- If you want your Pumpkin Spice Whipped Cream to be more sweet, add an extra tablespoon of powdered sugar.<\/li>
- For more pumpkin spice flavor, you can add a pinch of cinnamon.<\/li><\/ul>\n\t\t\t\t<\/div>
![\"\"](\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/09\/Blog-Post-2024-09-08T012058.723-698x1024.webp\")
<\/figure>\n\n\n\n