{"id":4918,"date":"2025-04-01T14:30:40","date_gmt":"2025-04-01T14:30:40","guid":{"rendered":"https:\/\/manthatlooksgood.com\/?p=4918"},"modified":"2025-04-01T14:30:40","modified_gmt":"2025-04-01T14:30:40","slug":"homemade-vanilla-almond-butter","status":"publish","type":"post","link":"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/","title":{"rendered":"Homemade Vanilla almond butter"},"content":{"rendered":"\n<p>Try making this Vanilla Almond Butter if you&#8217;re tired of your regular almond butter. This almond butter mixed with vanilla flavors is delicious and can be used in many ways. Believe me, if you make it perfectly, you\u2019ll never need to buy one again.<\/p>\n\n\n\n<p>If you love almond and vanilla flavors and enjoy spreads with toast, this Vanilla Almond Butter is the next spread you should try. The taste is super delicious, with a nice smooth, and creamy texture, and it can quickly become a favorite for your next breakfast.<\/p>\n\n\n\n<p>I made this Homemade Vanilla Almond Butter in less than 20 minutes using 2 cups of raw almonds and pure vanilla extract that adds a nice flavor to the spread. I also added honey to make it sweeter, but that&#8217;s optional\u2014you can skip it if you want it less sweet, Plus, I used coconut oil, which is also optional for you, and a pinch of salt. <\/p>\n\n\n\n<p>Overall, this Vanilla Almond Butter recipe is easy and versatile, and even you can make it differently each time by adding other nuts and flavors.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-20T200827.779-698x1024.webp\" alt=\"\" class=\"wp-image-4919\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-20T200827.779-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-20T200827.779-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-20T200827.779-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-20T200827.779.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #ffffff;color:#ffffff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #ffffff;color:#ffffff\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/#What_is_Vanilla_Almond_Butter\" >What is Vanilla Almond Butter?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/#Kitchen_Equipment_Needed\" >Kitchen Equipment Needed<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/#How_to_Make_Vanilla_almond_butter\" >How to Make Vanilla almond butter?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/#Step_1\" >Step 1:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/#Step_2\" >Step 2:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/#Step_3\" >Step 3:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/#Step_4\" >Step 4:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/#Some_Tips\" >Some Tips!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/#How_to_Store_Any_Leftovers\" >How to Store Any Leftovers?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/#What_to_Eat_with_this_Vanilla_Almond_Butter\" >What to Eat with this Vanilla Almond Butter?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/#FAQ\" >FAQ<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/#Can_I_use_pre-roasted_almonds\" >Can I use pre-roasted almonds?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/#What_is_vanilla_almond_butter_made_of\" >What is vanilla almond butter made of?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/#How_can_I_make_my_almond_butter_smoother\" >How can I make my almond butter smoother?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/#Can_I_use_other_nuts_instead_of_almonds\" >Can I use other nuts instead of almonds?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/#Is_it_necessary_to_add_sweeteners\" >Is it necessary to add sweeteners?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/#Can_I_add_other_flavors_to_the_almond_butter\" >Can I add other flavors to the almond butter?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/#Conclusion\" >Conclusion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/#Homemade_Vanilla_almond_butter\" >Homemade Vanilla almond butter<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/#Ingredients-2\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/#Directions\" >Directions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/#Notes\" >Notes<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Vanilla_Almond_Butter\"><\/span>What is Vanilla Almond Butter?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Vanilla Almond Butter is a creamy spread made from a base of roasted almonds, mixed with pure vanilla extract, and, optional coconut oil, and honey. The taste is delicious and has a well-mixed flavor, the texture at the end will be smooth and creamy which makes it perfect for many ways like spreads, filling, or even added to smoothies, The recipe it\u2019s easy, customizable, and much healthier than store-bought versions, allowing you to control the ingredients and sweetness as you want.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups raw almonds<\/li>\n\n\n\n<li>1 tablespoon pure vanilla extract<\/li>\n\n\n\n<li>1 tablespoon coconut oil (optional)<\/li>\n\n\n\n<li>1-2 tablespoons honey<\/li>\n\n\n\n<li>A pinch of salt<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-20T200849.305-698x1024.webp\" alt=\"\" class=\"wp-image-4925\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-20T200849.305-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-20T200849.305-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-20T200849.305-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-20T200849.305.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kitchen_Equipment_Needed\"><\/span>Kitchen Equipment Needed<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Baking sheet<\/li>\n\n\n\n<li>Food processor or high-powered blender<\/li>\n\n\n\n<li>Spatula<\/li>\n\n\n\n<li>Airtight jar or container<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Make_Vanilla_almond_butter\"><\/span>How to Make Vanilla almond butter?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_1\"><\/span>Step 1:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>First, Heat the oven to 350\u00b0F (175\u00b0C). Spread the almonds on a baking sheet and bake for 10-12 minutes. Stir them halfway through. Let them cool for a few minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_2\"><\/span>Step 2:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Put the roasted almonds in your blender. Blend for 10-15 minutes, stopping to scrape the sides. The almonds will first get crumbly, then pasty, and finally smooth like butter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_3\"><\/span>Step 3:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>When the almond butter is smooth, add vanilla, coconut oil, honey, and a little salt. Blend again until everything is mixed well and creamy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_4\"><\/span>Step 4:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Put the vanilla almond butter in a clean jar with a lid. Keep it in the fridge for up to 2-3 weeks. Enjoy.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-20T200842.485-698x1024.webp\" alt=\"\" class=\"wp-image-4926\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-20T200842.485-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-20T200842.485-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-20T200842.485-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-20T200842.485.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Some_Tips\"><\/span>Some Tips!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stir the almonds halfway through roasting so they cook well and evenly too.<\/li>\n\n\n\n<li>Sometimes Blending takes time. So, don&#8217;t worry if it takes a while to get smooth.<\/li>\n\n\n\n<li>If your almond butter is too thick, add a little coconut oil to make it smoother.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Store_Any_Leftovers\"><\/span>How to Store Any Leftovers?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Keep your vanilla almond butter in a jar with a lid and put it in the fridge. This keeps it fresh and stops the oils from separating. It should be good for 2-3 weeks. If the oil rises to the top, just stir it up before using.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-20T201052.540-698x1024.webp\" alt=\"\" class=\"wp-image-4927\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-20T201052.540-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-20T201052.540-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-20T201052.540-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-20T201052.540.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_to_Eat_with_this_Vanilla_Almond_Butter\"><\/span>What to Eat with this Vanilla Almond Butter?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>This Vanilla Almond Butter can be enjoyed in a variety of delicious ways. Of course, the first option I always preffer is to spreading it on toast and enjoy with a cup of <a href=\"https:\/\/manthatlooksgood.com\/panera-green-passion-smoothie\/\" data-type=\"post\" data-id=\"3286\">Panera Green Passion Smoothie<\/a> for a sweet and quick breakfast, but there\u2019s so much more you can do with it. You can swirling it into <a href=\"https:\/\/www.eatingbirdfood.com\/healthy-oatmeal-recipe-roundup\/\" data-type=\"link\" data-id=\"https:\/\/www.eatingbirdfood.com\/healthy-oatmeal-recipe-roundup\/\" target=\"_blank\" rel=\"noopener\">oatmeal<\/a> or drizzle it over <a href=\"https:\/\/manthatlooksgood.com\/joanna-gaines-pancakes\/\" data-type=\"post\" data-id=\"3920\">pancakes<\/a>. Also, makes a fantastic dip for fresh apple slices or bananas at morning. You can also use it as a filling for homemade crepes, muffins, cookies or even donuts. The smooth, creamy texture of vanilla and almond flavor make this butter a perfect companion for lots of meals.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>FAQ<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_use_pre-roasted_almonds\"><\/span><strong>Can I use pre-roasted almonds?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, just make sure they are unsalted.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_vanilla_almond_butter_made_of\"><\/span><strong>What is vanilla almond butter made of?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Made from roasted almonds, vanilla extract, a little coconut oil, optional sweeteners like honey or even maple syrup, and of course a little salt.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_can_I_make_my_almond_butter_smoother\"><\/span><strong>How can I make my almond butter smoother?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Add a little bit of coconut oil or continue to blend for longer.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_use_other_nuts_instead_of_almonds\"><\/span><strong>Can I use other nuts instead of almonds?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, you can use other nuts like cashews, pecans, or peanuts.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_it_necessary_to_add_sweeteners\"><\/span><strong>Is it necessary to add sweeteners?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>No, sweeteners are optional.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_add_other_flavors_to_the_almond_butter\"><\/span><strong>Can I add other flavors to the almond butter?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, you can add other flavors like cinnamon, cocoa powder, or even a touch of sea salt.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Vanilla almond butter is a tasty, and versatile spread that you can easily make at home. With just a few ingredients and some simple steps, you can enjoy it in many ways. Be sure to share this recipe and don&#8217;t forget to subscribe to my blog for more easy spreads recipes.<\/p>\n\n\n<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"4914\" data-recipe-post=\"4914\"><div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-center block-alignment-center\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-featured-2024-08-20T191221.747-800x530.webp\" class=\"wpzoom-recipe-card-image\" alt=\"Homemade Vanilla almond butter\" id=\"4915\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-featured-2024-08-20T191221.747-800x530.webp 800w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-featured-2024-08-20T191221.747-300x200.webp 300w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-featured-2024-08-20T191221.747-150x100.webp 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/manthatlooksgood.com\/es\/homemade-vanilla-almond-butter\/&#038;media=https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-featured-2024-08-20T191221.747-800x530.webp&#038;description=Homemade%20Vanilla%20almond%20butter\" data-pin-custom=\"true\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Imprimir las instrucciones...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"12\" data-recipe-id=\"4918\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Imprimir<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\"><span class=\"ez-toc-section\" id=\"Homemade_Vanilla_almond_butter\"><\/span>Homemade Vanilla almond butter<span class=\"ez-toc-section-end\"><\/span><\/h2><span class=\"recipe-card-author\">Receta de Courtney<\/span><span class=\"recipe-card-course\">Plato: <mark>Sides<\/mark><\/span><span class=\"recipe-card-cuisine\">Cocina: <mark>American<\/mark><\/span><span class=\"recipe-card-difficulty\">Dificultad: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">12<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutos<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutos<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">100<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutos<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">Creamy, light vanilla almond butter made from roasted almonds, infused with vanilla, Perfect for spreading on toast or adding to smoothies. Simple, and delicious!<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\"><span class=\"ez-toc-section\" id=\"Ingredients-2\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cups raw almonds<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-19\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tablespoon pure vanilla extract<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-53\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tablespoon coconut oil (optional)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-89\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1-2 tablespoons honey<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-111\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">A pinch of salt<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\"><span class=\"ez-toc-section\" id=\"Directions\"><\/span>Directions<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">First, Heat the oven to 350\u00b0F (175\u00b0C). Spread the almonds on a baking sheet and bake for 10-12 minutes. Stir them halfway through. Let them cool for a few minutes.<\/li><li id=\"wpzoom-rcb-direction-step-216\" class=\"direction-step\">Put the roasted almonds in your blender. Blend for 10-15 minutes, stopping to scrape the sides. The almonds will first get crumbly, then pasty, and finally smooth like butter.<\/li><li id=\"wpzoom-rcb-direction-step-453\" class=\"direction-step\">When the almond butter is smooth, add vanilla, coconut oil, honey, and a little salt. Blend again until everything is mixed well and creamy.<\/li><li id=\"wpzoom-rcb-direction-step-643\" class=\"direction-step\">Put the vanilla almond butter in a clean jar with a lid. Keep it in the fridge for up to 2-3 weeks. Enjoy.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><span class=\"ez-toc-section\" id=\"Notes\"><\/span>Notes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Stir the almonds halfway through roasting so they cook well and evenly too.<\/li><li>Sometimes Blending takes time. So, don't worry if it takes a while to get smooth.<\/li><li>If your almond butter is too thick, add a little coconut oil to make it smoother.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Homemade Vanilla almond butter\",\"image\":[\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Blog-Post-featured-2024-08-20T191221.747.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Blog-Post-featured-2024-08-20T191221.747-500x500.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Blog-Post-featured-2024-08-20T191221.747-500x375.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Blog-Post-featured-2024-08-20T191221.747-480x270.webp\"],\"description\":\"Creamy, light vanilla almond butter made from roasted almonds, infused with vanilla, Perfect for spreading on toast or adding to smoothies. 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This almond butter mixed with vanilla flavors is delicious and can be used in many ways. Believe me, if you make it perfectly, you\u2019ll never need to buy one again. If you love almond and vanilla flavors and enjoy spreads with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4915,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,40],"tags":[],"class_list":["post-4918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","category-sauces"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/posts\/4918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/comments?post=4918"}],"version-history":[{"count":3,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/posts\/4918\/revisions"}],"predecessor-version":[{"id":4933,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/posts\/4918\/revisions\/4933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/media\/4915"}],"wp:attachment":[{"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/media?parent=4918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/categories?post=4918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/tags?post=4918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}