Servings<\/span>1<\/p>servings<\/span><\/div><\/span>Prep time<\/span>5<\/p>minutos<\/span><\/div><\/span>Cooking time<\/span>minutes<\/span><\/div><\/span>Calories<\/span>250<\/p>kcal<\/span><\/div><\/span>Total time<\/span>5<\/p>minutos<\/span><\/div><\/div><\/div>Caribou Lou is a creamy, tropical drink made with light rum, coconut cream, and pineapple juice. It\u2019s easy to prepare and so good to have in the hot days.<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
2 ounces light rum<\/span><\/p><\/li>- <\/span>
1 ounce coconut cream<\/span><\/p><\/li>- <\/span>
4 ounces pineapple juice<\/span><\/p><\/li>- <\/span>
Ice cubes<\/span><\/p><\/li>- <\/span>
Pineapple slices (for garnish, optional)<\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- First, put some ice cubes into a glass to make it cold so the drink becomes more refreshing at the end.<\/li>
- In a shaker or bowl, mix together the rum, coconut cream, and pineapple juice until everything is well mixed.<\/li>
- Pour the mixed drink into the glass with ice. Add a pineapple slice on top if you like or mint. Enjoy.<\/li><\/ul><\/div>
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<\/span>Notes<\/span><\/h3>\n\t\t\t\t\t- Don't forget to Keep the rum, coconut cream, and pineapple juice in the fridge before you mix them.<\/li>
- You can use different fruit juices if you want and also add a little bit of vanilla extract to make the drink taste even more special.<\/li>
- Sometimes, I Keep the glass in the freezer for a few minutes before I start pouring the drink in.<\/li><\/ul>\n\t\t\t\t<\/div>
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