{"id":4755,"date":"2025-04-01T14:27:47","date_gmt":"2025-04-01T14:27:47","guid":{"rendered":"https:\/\/manthatlooksgood.com\/?p=4755"},"modified":"2025-04-01T14:27:47","modified_gmt":"2025-04-01T14:27:47","slug":"shrimp-tartlets","status":"publish","type":"post","link":"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/","title":{"rendered":"Tartaletas de gambas"},"content":{"rendered":"\n<p>These Shrimp Tartlets are heartwarming, cozy, and creamy. I had so much fun making them, They are easy to prepare, and each bite gives you a delicious, creamy texture that you&#8217;ll absolutely adore.<\/p>\n\n\n\n<p>These Shrimp Tartlets are a must-try for any shrimp lover. I love the taste so much, and my whole family enjoys them too. I haven\u2019t made many shrimp recipes, but every time I do, I have fun and the results are always satisfying.<\/p>\n\n\n\n<p>I tried to make these Shrimp Tartlets creamy, I created a light sauce using sour cream, mayonnaise, ketchup, lemon juice, and dill to get that beautiful pink color. I considered using <a href=\"https:\/\/manthatlooksgood.com\/hello-fresh-cream-sauce-base\/\" data-type=\"post\" data-id=\"1453\">Hello Fresh Cream Sauce Base<\/a> but wanted the sauce to be pink. You can change the sauce if you want, and use your favorite cream or sauce. For a smoky flavor, you can use BBQ sauce.<\/p>\n\n\n\n<p>These Shrimp Tartlets are so cozy that you can serve them with dinner or enjoy them as a snack with a comforting drink. If you love baked goodness, you can add some cheese on top and bake for 15 minutes. If you\u2019re tired of your usual fruit tartlets and want something salty, creamy, and full of seafood flavor, give these Shrimp Tartlets a try.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-13T004213.659-698x1024.webp\" alt=\"Shrimp Tartlets\" class=\"wp-image-4751\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-13T004213.659-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-13T004213.659-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-13T004213.659-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-13T004213.659.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #ffffff;color:#ffffff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #ffffff;color:#ffffff\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#What_are_Shrimp_Tartlets\" >What are Shrimp Tartlets?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#Ingredients\" >Ingredients<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#Tart_Dough\" >Tart Dough:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#The_Sauce\" >The Sauce:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#Filling\" >Filling:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#Kitchen_Equipment_Needed\" >Kitchen Equipment Needed:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#How_to_Make_Shrimp_Tartlets\" >How to Make Shrimp Tartlets?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#Step_1\" >Step 1:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#Step_2\" >Step 2:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#Step_3\" >Step 3:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#Step_4\" >Step 4:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#Step_5\" >Step 5:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#Some_Tips\" >Some Tips!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#How_to_Store_Leftovers\" >How to Store Leftovers?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#What_to_Eat_with_Shrimp_Tartlets\" >What to Eat with Shrimp Tartlets?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#FAQ\" >FAQ<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#What_is_this_Shrimp_Tartlets_made_of\" >What is this Shrimp Tartlets made of?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#Can_I_use_frozen_shrimp\" >Can I use frozen shrimp?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#What_can_I_use_instead_of_sour_cream\" >What can I use instead of sour cream?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#How_can_I_make_these_tartlets_spicier\" >How can I make these tartlets spicier?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#Can_I_use_a_different_type_of_seafood\" >Can I use a different type of seafood?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#How_long_do_the_tartlets_take_to_bake\" >How long do the tartlets take to bake?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#Can_I_make_the_creamy_sauce_in_advance\" >Can I make the creamy sauce in advance?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#Conclusion\" >Conclusion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#Shrimp_Tartlets\" >Shrimp Tartlets<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#Ingredients-2\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#Directions\" >Directions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/#Notes\" >Notes<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_are_Shrimp_Tartlets\"><\/span>What are Shrimp Tartlets?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Shrimp Tartlets are a great appetizer containing a creamy and delicious seafood flavor all on top of crusty little tart shells, The sauce used for the creamy texture is made from sour cream, mayonnaise, ketchup, lemon juice, and dill. The taste turns out so good with that nice shrimp flavor. you can serve these Shrimp Tartlets with dinner or lunch or enjoy them as a snack with your favorite drink. you can also add some cheese on top and bake them if you like cheesy flavors. These Shrimp Tartlets are a fun, salty, and creamy choice that you should try, especially if you love seafood dishes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tart_Dough\"><\/span>Tart Dough:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd cups all-purpose flour<\/li>\n\n\n\n<li>\u00bd cup unsalted butter, cold and cubed<\/li>\n\n\n\n<li>\u00bc cup granulated sugar<\/li>\n\n\n\n<li>1 large egg yolk<\/li>\n\n\n\n<li>2-3 tablespoons cold water<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The_Sauce\"><\/span>The Sauce:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup sour cream<\/li>\n\n\n\n<li>\u00bc cup mayonnaise<\/li>\n\n\n\n<li>2 tablespoons ketchup<\/li>\n\n\n\n<li>1 teaspoon lemon juice<\/li>\n\n\n\n<li>1 tablespoon finely chopped fresh dill<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Filling\"><\/span>Filling:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>9 large shrimp, peeled and deveined<\/li>\n\n\n\n<li>Paprika for garnish (Optional)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-13T004228.950-698x1024.webp\" alt=\"Shrimp Tartlets\" class=\"wp-image-4750\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-13T004228.950-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-13T004228.950-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-13T004228.950-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-13T004228.950.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kitchen_Equipment_Needed\"><\/span>Kitchen Equipment Needed:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Food processor<\/li>\n\n\n\n<li>Rolling pin<\/li>\n\n\n\n<li>Mini tartlet pan (9 cups)<\/li>\n\n\n\n<li>Cookie cutter or glass<\/li>\n\n\n\n<li>Skillet<\/li>\n\n\n\n<li>Mixing bowls<\/li>\n\n\n\n<li>Measuring cups and spoons<\/li>\n\n\n\n<li>Whisk<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Make_Shrimp_Tartlets\"><\/span>How to Make Shrimp Tartlets?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_1\"><\/span>Step 1:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Let&#8217;s start with the dough, Mix flour, butter, and sugar in a food processor until it looks crumbly. Add egg yolk and mix. Slowly add cold water until the dough forms. Knead the dough lightly, wrap it in plastic, and put it in the fridge for 30 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_2\"><\/span>Step 2:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Now for the creamy sauce I used, In a bowl, mix sour cream, mayonnaise, ketchup, lemon juice, and dill. Add salt and pepper. Put it in the fridge until you need it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_3\"><\/span>Step 3:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Heat your oven to 375\u00b0F (190\u00b0C). Roll out the dough and cut circles with a cookie cutter or a glass. Press the circles into a mini tart pan and poke the bottoms with a fork. Bake for 10-12 minutes until they are golden. Let them cool.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_4\"><\/span>Step 4:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Cook the shrimp in a pan with a little oil for 2-3 minutes on each side until they turn pink. Let them cool.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_5\"><\/span>Step 5:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>When the tart shells are cool, put some sauce in each one, add shrimp on top, and sprinkle with paprika. Put them on a plate and enjoy.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-13T004233.797-698x1024.webp\" alt=\"Shrimp Tartlets\" class=\"wp-image-4749\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-13T004233.797-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-13T004233.797-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-13T004233.797-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-13T004233.797.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Some_Tips\"><\/span>Some Tips!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Keep tart dough chilled before rolling it out. Cold dough is easier to handle.<\/li>\n\n\n\n<li>Taste your sauce and see if it needs more salt or pepper, Just to know that you can use any sauce you want.<\/li>\n\n\n\n<li>When cooking shrimp, Use a non-stick pan that helps prevent sticking.<\/li>\n\n\n\n<li>Add paprika or other garnishes just before serving to keep them looking fresh and nice too.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Store_Leftovers\"><\/span>How to Store Leftovers?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Put leftover tartlets in a container with a lid and keep them in the fridge for up to 2 days. Keep the sauce and tartlets separate so the tartlets stay crispy. To warm them up, bake in a 350\u00b0F (175\u00b0C) oven for about 5 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-13T004318.340-698x1024.webp\" alt=\"Shrimp Tartlets\" class=\"wp-image-4748\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-13T004318.340-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-13T004318.340-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-13T004318.340-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-2024-08-13T004318.340.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_to_Eat_with_Shrimp_Tartlets\"><\/span>What to Eat with Shrimp Tartlets?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>If you&#8217;re serving your Shrimp Tartlets as a side for dinner, You can enjoy them with other sides like <a href=\"https:\/\/www.wellplated.com\/oven-roasted-vegetables\/\" data-type=\"link\" data-id=\"https:\/\/www.wellplated.com\/oven-roasted-vegetables\/\" target=\"_blank\" rel=\"noopener\">roasted vegetables<\/a> or a main dish like <a href=\"https:\/\/manthatlooksgood.com\/alfredo-and-marinara-pasta\/\" data-type=\"post\" data-id=\"4044\">Alfredo and Marinara Pasta<\/a>. And if you plan to enjoy your Shrimp Tartlets as a snack like I did, They go great with a refreshing drink such as <a href=\"https:\/\/manthatlooksgood.com\/outback-blackberry-sangria\/\" data-type=\"post\" data-id=\"3347\">Outback Blackberry Sangria<\/a> or <a href=\"https:\/\/natashaskitchen.com\/iced-tea-recipe\/\" data-type=\"link\" data-id=\"https:\/\/natashaskitchen.com\/iced-tea-recipe\/\" target=\"_blank\" rel=\"noopener\">iced tea<\/a>. You might also serve them with some <a href=\"https:\/\/manthatlooksgood.com\/burger-king-chicken-fries-recipe\/\" data-type=\"post\" data-id=\"4667\">crunchy Chicken Fries<\/a> or with <a href=\"https:\/\/manthatlooksgood.com\/subgum-fried-rice\/\" data-type=\"post\" data-id=\"3171\">Fried Rice<\/a> for a crispy and creamy light meal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>FAQ<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_this_Shrimp_Tartlets_made_of\"><\/span><strong>What is this Shrimp Tartlets made of?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>I made it using mini tart shells filled with a creamy, light sauce and topped with juicy shrimp. The tart shells are made from flour, butter, sugar, and egg yolk, while the creamy sauce includes sour cream, mayonnaise, ketchup, lemon juice, and dill.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_use_frozen_shrimp\"><\/span><strong>Can I use frozen shrimp?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, frozen shrimp work well. Just make sure to thaw them completely and pat them dry before cooking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_can_I_use_instead_of_sour_cream\"><\/span><strong>What can I use instead of sour cream?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Greek yogurt is a good substitute for sour cream.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_can_I_make_these_tartlets_spicier\"><\/span><strong>How can I make these tartlets spicier?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Add a pinch of cayenne pepper to the creamy sauce or use spicy paprika.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_use_a_different_type_of_seafood\"><\/span><strong>Can I use a different type of seafood?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, you can use crab meat or lobster if you prefer. Next time I will taste other flavos instead of shrimp.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_long_do_the_tartlets_take_to_bake\"><\/span><strong>How long do the tartlets take to bake?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The tartlet shells typically bake for about 10-12 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_make_the_creamy_sauce_in_advance\"><\/span><strong>Can I make the creamy sauce in advance?<\/strong> <span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, you can prepare the sauce up to 2 days ahead and store it in the refrigerator.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Shrimp Tartlets are a simple and delicious appetizer that\u2019s easy to make. With a buttery tart crust, creamy sauce, and shrimp, they\u2019re a treat that will have everyone asking for more and will add a special experience beside your main course. Don\u2019t forget to share this recipe with your friends and family, and subscribe to my blog for more delicious shrimp recipes.<\/p>\n\n\n<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"4737\" data-recipe-post=\"4737\"><div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-center block-alignment-center\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-featured-2024-08-12T163450.482-800x530.webp\" class=\"wpzoom-recipe-card-image\" alt=\"Shrimp Tartlets\" id=\"4739\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-featured-2024-08-12T163450.482-800x530.webp 800w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-featured-2024-08-12T163450.482-300x200.webp 300w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-featured-2024-08-12T163450.482-150x100.webp 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/manthatlooksgood.com\/es\/shrimp-tartlets\/&#038;media=https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/08\/Blog-Post-featured-2024-08-12T163450.482-800x530.webp&#038;description=Shrimp%20Tartlets\" data-pin-custom=\"true\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Imprimir las instrucciones...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"9\" data-recipe-id=\"4755\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Imprimir<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\"><span class=\"ez-toc-section\" id=\"Shrimp_Tartlets\"><\/span>Shrimp Tartlets<span class=\"ez-toc-section-end\"><\/span><\/h2><span class=\"recipe-card-author\">Receta de Courtney<\/span><span class=\"recipe-card-course\">Plato: <mark>Appetizers<\/mark><\/span><span class=\"recipe-card-cuisine\">Cocina: <mark>American<\/mark><\/span><span class=\"recipe-card-difficulty\">Dificultad: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">9<\/p><span class=\"detail-item-unit\">Tartlets<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutos<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutos<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">110<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">35<\/p><span class=\"detail-item-unit\">minutos<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">These Shrimp Tartlets are mini, buttery tart shells filled with a creamy light sauce and topped with juicy shrimp. Garnished with a sprinkle of paprika, they make an impressive and tasty appetizer.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\"><span class=\"ez-toc-section\" id=\"Ingredients-2\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Tart Dough:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-16\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 \u00bd cups all-purpose flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-43\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">\u00bd cup unsalted butter, cold and cubed<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-81\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">\u00bc cup granulated sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-104\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 large egg yolk<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-121\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2-3 tablespoons cold water<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-148\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">The Sauce:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-163\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cup sour cream<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-180\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">\u00bc cup mayonnaise<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-197\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tablespoons ketchup<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-219\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 teaspoon lemon juice<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-242\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tablespoon finely chopped fresh dill<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-281\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Salt and pepper to taste<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-306\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Filling:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-319\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">9 large shrimp, peeled and deveined<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-355\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Paprika for garnish (Optional)<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\"><span class=\"ez-toc-section\" id=\"Directions\"><\/span>Directions<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Let's start with the dough, Mix flour, butter, and sugar in a food processor until it looks crumbly. Add egg yolk and mix. Slowly add cold water until the dough forms. Knead the dough lightly, wrap it in plastic, and put it in the fridge for 30 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-227\" class=\"direction-step\">Now for the creamy sauce I used, In a bowl, mix sour cream, mayonnaise, ketchup, lemon juice, and dill. Add salt and pepper. Put it in the fridge until you need it.<\/li><li id=\"wpzoom-rcb-direction-step-360\" class=\"direction-step\">Heat your oven to 375\u00b0F (190\u00b0C). Roll out the dough and cut circles with a cookie cutter or a glass. Press the circles into a mini tart pan and poke the bottoms with a fork. Bake for 10-12 minutes until they are golden. Let them cool.<\/li><li id=\"wpzoom-rcb-direction-step-594\" class=\"direction-step\">Cook the shrimp in a pan with a little oil for 2-3 minutes on each side until they turn pink. Let them cool.<\/li><li id=\"wpzoom-rcb-direction-step-704\" class=\"direction-step\">When the tart shells are cool, put some sauce in each one, add shrimp on top, and sprinkle with paprika. Put them on a plate and enjoy.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><span class=\"ez-toc-section\" id=\"Notes\"><\/span>Notes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Keep tart dough chilled before rolling it out. Cold dough is easier to handle.<\/li><li>Taste your sauce and see if it needs more salt or pepper, Just to know that you can use any sauce you want.<\/li><li>When cooking shrimp, Use a non-stick pan that helps prevent sticking.<\/li><li>Add paprika or other garnishes just before serving to keep them looking fresh and nice too.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Shrimp Tartlets\",\"image\":[\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Blog-Post-featured-2024-08-12T163450.482.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Blog-Post-featured-2024-08-12T163450.482-500x500.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Blog-Post-featured-2024-08-12T163450.482-500x375.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/08\\\/Blog-Post-featured-2024-08-12T163450.482-480x270.webp\"],\"description\":\"These Shrimp Tartlets are mini, buttery tart shells filled with a creamy light sauce and topped with juicy shrimp. 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Let them cool.\",\"text\":\"Cook the shrimp in a pan with a little oil for 2-3 minutes on each side until they turn pink. Let them cool.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/es\\\/shrimp-tartlets\\\/#wpzoom-rcb-direction-step-594\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"When the tart shells are cool, put some sauce in each one, add shrimp on top, and sprinkle with paprika. Put them on a plate and enjoy.\",\"text\":\"When the tart shells are cool, put some sauce in each one, add shrimp on top, and sprinkle with paprika. Put them on a plate and enjoy.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/es\\\/shrimp-tartlets\\\/#wpzoom-rcb-direction-step-704\",\"image\":\"\"}]}<\/script><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>These Shrimp Tartlets are heartwarming, cozy, and creamy. I had so much fun making them, They are easy to prepare, and each bite gives you a delicious, creamy texture that you&#8217;ll absolutely adore. These Shrimp Tartlets are a must-try for any shrimp lover. I love the taste so much, and my whole family enjoys them [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,10],"tags":[],"class_list":["post-4755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-sides"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/posts\/4755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/comments?post=4755"}],"version-history":[{"count":3,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/posts\/4755\/revisions"}],"predecessor-version":[{"id":4759,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/posts\/4755\/revisions\/4759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/media\/4739"}],"wp:attachment":[{"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/media?parent=4755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/categories?post=4755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/tags?post=4755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}