Servings<\/span>6<\/p>servings<\/span><\/div><\/span>Prep time<\/span>10<\/p>minutos<\/span><\/div><\/span>Cooking time<\/span>20<\/p>minutos<\/span><\/div><\/span>Calories<\/span>50<\/p>kcal<\/span><\/div><\/span>Total time<\/span>30<\/p>minutos<\/span><\/div><\/div><\/div>Pineapple Juice Jelly is a sweet and tangy spread made from pure pineapple juice. It's perfect for spreading on toast, or adding to desserts.<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
4 cups pineapple juice<\/span><\/p><\/li>- <\/span>
1\/4 cup lemon juice<\/span><\/p><\/li>- <\/span>
1 package powdered pectin (1.75 oz)<\/span><\/p><\/li>- <\/span>
5 cups granulated sugar<\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- Pour the pineapple juice and lemon juice into a big pot. Make sure the pot is big enough so it doesn't spill when it boils.<\/li>
- Sprinkle the powdered pectin into the juice and stir well. Heat the pot on medium-high until it starts to boil, But keep stirring.<\/li>
- When the juice is boiling, add all the sugar at once. Keep stirring to mix it in completely. Let it boil for 1-2 minutes.<\/li>
- Let it boil hard for 1 minute. Drop a bit of jelly onto a cold plate to see if it wrinkles when you push it. If not, boil for another minute and test again.<\/li>
- Turn off the heat. spoon the hot jelly into clean jars, leaving a little space at the top. Wipe the jar edges clean and put on the lids tightly. Enjoy.<\/li><\/ul><\/div>
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<\/span>Notes<\/span><\/h3>\n\t\t\t\t\t- Freshly squeezed pineapple juice gives the best flavor. But if you use store-bought juice, ensure it's 100% pure without added sugars.<\/li>
- Use a large pot to prevent the jelly mixture from boiling over when it reaches a full rolling boil.<\/li>
- Don't forget to Boil the jelly for the recommended time. Overcooking can lead to a hard and overly thick jelly.<\/li><\/ul>\n\t\t\t\t<\/div>
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