{"id":3521,"date":"2025-04-01T14:04:31","date_gmt":"2025-04-01T14:04:31","guid":{"rendered":"https:\/\/manthatlooksgood.com\/?p=3521"},"modified":"2025-04-09T10:28:10","modified_gmt":"2025-04-09T10:28:10","slug":"marfar-chicken","status":"publish","type":"post","link":"https:\/\/manthatlooksgood.com\/es\/marfar-chicken\/","title":{"rendered":"Marfar Chicken"},"content":{"rendered":"\n

I enjoyed Marfar Chicken for the first time at a restaurant called Kim’s, I believe that was 10 years ago or more, the restaurant is closed now. They served small chicken strips dipped in a tempura-like batter with lots of sesame seeds, along with a special pink sauce they made.<\/p>\n\n\n\n

This Marfar Chicken is similar to chicken bites. You can slice the chicken breast however you like. Some people prefer to fry larger pieces, while others do not. I love to make my Marfar Chicken as strips to get the best crunchy results.<\/p>\n\n\n\n

I made my Marfar Chicken a little bit different from what the restaurant served. I mixed the chicken pieces with buttermilk, salt, pepper, paprika, garlic powder, and onion powder. Then, I coated them with flour, dipped them in eggs, and finally fried them.<\/p>\n\n\n\n

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