Servings<\/span>6<\/p>servings<\/span><\/div><\/span>Prep time<\/span>15<\/p>minutos<\/span><\/div><\/span>Cooking time<\/span>15<\/p>minutos<\/span><\/div><\/span>Calories<\/span>250<\/p>kcal<\/span><\/div><\/span>Total time<\/span>30<\/p>minutos<\/span><\/div><\/div><\/div>This is a creamy Potato Salad served at Juan Pollo mixed with diced tomatoes, carrots, and onions, perfect as a side dish with your main course.<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
4 large potatoes, peeled and diced<\/span><\/p><\/li>- <\/span>
1 tomato, diced<\/span><\/p><\/li>- <\/span>
1 carrot, diced<\/span><\/p><\/li>- <\/span>
1\/2 onion, diced<\/span><\/p><\/li>- <\/span>
Salt and pepper to taste<\/span><\/p><\/li>- <\/span>
1\/4 cup mayonnaise<\/span><\/p><\/li>- <\/span>
1 tablespoon mustard<\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- Boil the diced potatoes in a big pot with water, After they're cooked, pour out the water and let the potatoes cool down a little bit.<\/li>
- Next, mash the potatoes until they're mostly smooth but still have some little pieces left for crunchiness.<\/li>
- Now, it's time to mix in the diced tomato, carrot, and onion with the mashed potatoes, sometimes I add corn as well.<\/li>
- After that, add the mayonnaise and mustard. Mix everything together really well so it tastes delicious. sprinkle a little bit of salt and pepper on top and Enjoy.<\/li><\/ul><\/div>
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<\/span>Notes<\/span><\/h3>\n\t\t\t\t\t- I love to chop the veggies into similar-sized pieces so they cook evenly.<\/li>
- You can use a potato masher for your potatoes, But don't forget to leave some chunks for texture. but this is optional.<\/li>
- Mix mayonnaise and mustard together before adding to the textures.<\/li>
- If your salad seems dry, add a little more mayo or milk if you want it creamier.<\/li><\/ul>\n\t\t\t\t<\/div>
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