Servings<\/span>1<\/p>servings<\/span><\/div><\/span>Prep time<\/span>10<\/p>minutos<\/span><\/div><\/span>Cooking time<\/span>5<\/p>minutos<\/span><\/div><\/span>Calories<\/span>150<\/p>kcal<\/span><\/div><\/span>Total time<\/span>15<\/p>minutos<\/span><\/div><\/div><\/div>Egg Yolk Coffee, a Vietnamese delight, blends strong coffee with a creamy, frothy egg yolk mixture for a unique and delicious experience.<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
1 cup of strong coffee (espresso or dark roast works well)<\/span><\/p><\/li>- <\/span>
2 egg yolks<\/span><\/p><\/li>- <\/span>
2 tablespoons of sugar<\/span><\/p><\/li>- <\/span>
2 tablespoons of sweetened condensed milk<\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- First, You need to make strong coffee using an espresso machine or a French press. Let it cool a little while you get the other ingredients ready.<\/li>
- Crack open two eggs carefully. You just need the yellow parts (yolks). You can keep the whites for cooking something else or throw them away.<\/li>
- In a medium bowl, mix the egg yolks and sugar with a whisk. Keep whisking until it looks pale and fluffy, which might take about 5 minutes.<\/li>
- Slowly pour the sweetened condensed milk into the bowl with the egg yolks. Keep mixing until everything is smooth and mixed nicely.<\/li>
- Pour the coffee you made into a cup. Gently pour the egg mixture on top of the coffee. It will float on top and make your coffee creamy. and Enjoy.<\/li><\/ul><\/div>
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<\/span>Notes<\/span><\/h3>\n\t\t\t\t\t- Ensure the coffee is strong to balance the sweetness of the egg mixture.<\/li>
- Try to Whisk the egg yolks and sugar until they are pale for a creamy texture.<\/li>
- Allow the coffee to cool slightly before combining it with the egg mixture to prevent curdling.<\/li>
- You can Chill the serving cup beforehand to help maintain the temperature of the Egg Yolk Coffee.<\/li><\/ul>\n\t\t\t\t<\/div>