Servings<\/span>4<\/p>servings<\/span><\/div><\/span>Prep time<\/span>15<\/p>minutos<\/span><\/div><\/span>Cooking time<\/span>30<\/p>minutos<\/span><\/div><\/span>Calories<\/span>250<\/p>kcal<\/span><\/div><\/span>Total time<\/span>45<\/p>minutos<\/span><\/div><\/div><\/div>Crispy Togarashi fries seasoned with a Japanese spice blend, perfect as a side dish or as a snack.<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
4 large potatoes (Russet is better)<\/span><\/p><\/li>- <\/span>
2 tablespoons vegetable oil<\/span><\/p><\/li>- <\/span>
1 tablespoon Togarashi spice blend<\/span><\/p><\/li>- <\/span>
Salt, to taste<\/span><\/p><\/li>- <\/span>
Optional: chopped green onions, for garnish<\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- Preheat your oven to 425\u00b0F (220\u00b0C) and line a baking sheet with parchment paper.<\/li>
- Prepare the potatoes by scrubbing them clean and cutting them into uniform fries, approximately 1\/4 inch thick. Soak the cut potatoes in cold water for at least 30 minutes.<\/li>
- In a mixing bowl, toss the dried fries with vegetable oil until each piece is evenly coated. and Spread it in a single layer on the prepared baking sheet.<\/li>
- Bake the fries in the preheated oven for 30-35 minutes, flipping them halfway through the cooking time.<\/li>
- Once the fries are crispy, remove them from the oven. Immediately sprinkle with Togarashi spice blend and salt to taste. Enjoy.<\/li><\/ul><\/div>
\n\t\t\t\t\t
<\/span>Notes<\/span><\/h3>\n\t\t\t\t\t- Pick potatoes that are good for making crispy fries, like the big brown ones or the yellow ones.<\/li>
- Don't forget to Put the potato pieces on the tray in a line, not too close, so they can get crunchy.<\/li>
- Halfway through cooking, turn the potato pieces over so they get crispy on both sides.<\/li>
- Keep an eye on the fries in the oven so they don't get too dark.<\/li><\/ul>\n\t\t\t\t<\/div>
![\"\"](\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-28T131431.123-698x1024.webp\")
<\/figure>\n\n\n\n