{"id":2689,"date":"2025-04-01T13:47:48","date_gmt":"2025-04-01T13:47:48","guid":{"rendered":"https:\/\/manthatlooksgood.com\/?p=2689"},"modified":"2025-04-09T10:28:09","modified_gmt":"2025-04-09T10:28:09","slug":"texas-roadhouse-portobello-mushroom-chicken-recipe","status":"publish","type":"post","link":"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/","title":{"rendered":"Texas Roadhouse Portobello Mushroom Chicken Recipe"},"content":{"rendered":"\n<p>If you\u2019ve ever dined at Texas Roadhouse, you\u2019ve likely experienced the creamy and tasty Portobello Mushroom Chicken they serve. This Texas Roadhouse Portobello Mushroom Chicken combines the rich flavors of portobello mushrooms with juicy chicken breast, all topped off with a creamy Parmesan sauce.<\/p>\n\n\n\n<p>What makes me want to try other creamy chicken recipes is the <a href=\"https:\/\/manthatlooksgood.com\/chicken-sinatra\/\" data-type=\"post\" data-id=\"2630\">Chicken Sinatra<\/a> I made yesterday. It was perfect and so juicy, which inspired me to look for similar recipes with creamy sauces and tender chicken.<\/p>\n\n\n\n<p>The Texas Roadhouse Portobello Mushroom Chicken recipe is famous and loved by many people for several reasons, like its delicious taste, creamy texture, and satisfying nature. This dish is usually served with some carrots and broccoli, which I also made in my kitchen.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-27T144607.855-698x1024.webp\" alt=\"\" class=\"wp-image-2696\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-27T144607.855-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-27T144607.855-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-27T144607.855-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-27T144607.855.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #ffffff;color:#ffffff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #ffffff;color:#ffffff\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#What_is_Texas_Roadhouse_Portobello_Mushroom_Chicken\" >What is Texas Roadhouse Portobello Mushroom Chicken?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#Ingredients\" >Ingredients<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#For_the_Chicken\" >For the Chicken:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#For_the_Portobello_Mushroom_Sauce\" >For the Portobello Mushroom Sauce:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#Kitchen_Equipment_Needed\" >Kitchen Equipment Needed<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#How_to_Make_Texas_Roadhouse_Portobello_Mushroom_Chicken\" >How to Make Texas Roadhouse Portobello Mushroom Chicken?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#Prepare_the_Chicken\" >Prepare the Chicken:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#Step_1\" >Step 1:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#Step_2\" >Step 2:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#Step_3\" >Step 3:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#Make_the_Portobello_Mushroom_Sauce\" >Make the Portobello Mushroom Sauce:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#Step_1-2\" >Step 1:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#Step_2-2\" >Step 2:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#Step_3-2\" >Step 3:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#Step_4\" >Step 4:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#Combine_and_Bake\" >Combine and Bake:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#Step_1-3\" >Step 1:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#Step_2-3\" >Step 2:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#Step_3-3\" >Step 3:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#Some_Tips\" >Some Tips!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#How_to_Store_Leftovers\" >How to Store Leftovers?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#What_to_Eat_with_this_Texas_Roadhouse_Portobello_Mushroom_Chicken\" >What to Eat with this Texas Roadhouse Portobello Mushroom Chicken?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#FAQ\" >FAQ<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#What_is_Texas_Roadhouse_Portobello_Mushroom_Chicken_made_of\" >What is Texas Roadhouse Portobello Mushroom Chicken made of?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#Can_I_use_a_different_type_of_mushroom\" >Can I use a different type of mushroom?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#How_long_does_it_take_to_cook\" >How long does it take to cook?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#Is_there_a_dairy-free_option\" >Is there a dairy-free option?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#Conclusion\" >Conclusion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#Texas_Roadhouse_Portobello_Mushroom_Chicken_Recipe\" >Texas Roadhouse Portobello Mushroom Chicken Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#Ingredients-2\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#Directions\" >Directions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/manthatlooksgood.com\/es\/texas-roadhouse-portobello-mushroom-chicken-recipe\/#Notes\" >Notes<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Texas_Roadhouse_Portobello_Mushroom_Chicken\"><\/span>What is Texas Roadhouse Portobello Mushroom Chicken?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Texas Roadhouse Portobello Mushroom Chicken is a creamy dish served at Texas Roadhouse made with juicy chicken breasts cooked with tasty portobello mushrooms and a creamy Parmesan cheese sauce. This combination made the dish so juicy and perfect with sides like roasted broccoli and carrots, It\u2019s a favorite because it tastes really good and is very satisfying.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"For_the_Chicken\"><\/span>For the Chicken:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 boneless, skinless chicken breasts<\/li>\n\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"For_the_Portobello_Mushroom_Sauce\"><\/span>For the Portobello Mushroom Sauce:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 large portobello mushrooms, sliced<\/li>\n\n\n\n<li>1 tablespoon butter<\/li>\n\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n\n<li>1 cup heavy cream<\/li>\n\n\n\n<li>1 cup grated Parmesan cheese<\/li>\n\n\n\n<li>1 teaspoon Italian seasoning<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-27T144700.697-698x1024.webp\" alt=\"\" class=\"wp-image-2697\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-27T144700.697-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-27T144700.697-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-27T144700.697-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-27T144700.697.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kitchen_Equipment_Needed\"><\/span>Kitchen Equipment Needed<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Large oven-safe skillet<\/li>\n\n\n\n<li>Spatula or tongs<\/li>\n\n\n\n<li>Sharp knife<\/li>\n\n\n\n<li>Cutting board<\/li>\n\n\n\n<li>Measuring cups and spoons<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Make_Texas_Roadhouse_Portobello_Mushroom_Chicken\"><\/span>How to Make Texas Roadhouse Portobello Mushroom Chicken?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Prepare_the_Chicken\"><\/span>Prepare the Chicken:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_1\"><\/span>Step 1:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Begin by preheating your oven to 375\u00b0F (190\u00b0C) to ensure it reaches the right temperature by the time you&#8217;re ready to bake.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_2\"><\/span>Step 2:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Take the chicken breasts and season them on both sides with salt and pepper.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_3\"><\/span>Step 3:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts. Cook them for 5-7 minutes on each side, Once seared, remove the chicken from the skillet and set it aside.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Make_the_Portobello_Mushroom_Sauce\"><\/span>Make the Portobello Mushroom Sauce:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_1-2\"><\/span>Step 1:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Using the same skillet, add the butter and let it melt over medium heat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_2-2\"><\/span>Step 2:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Add the minced garlic to the skillet and saut\u00e9 for about 1 minute, until it becomes fragrant. Be careful not to burn the garlic as it can turn bitter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_3-2\"><\/span>Step 3:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Add the sliced portobello mushrooms to the skillet. Cook them for 5-7 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_4\"><\/span>Step 4:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Pour in the heavy cream, stirring to combine. Bring the mixture to a simmer and then add the grated Parmesan cheese and Italian seasoning. Season the sauce with salt and pepper to taste. Let it simmer for 3-5 minutes until the sauce thickens slightly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Combine_and_Bake\"><\/span>Combine and Bake:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_1-3\"><\/span>Step 1:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Place the seared chicken breasts back into the skillet, nestling them into the mushroom sauce. Spoon some of the sauce over the top of the chicken to ensure they are well-coated.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_2-3\"><\/span>Step 2:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Transfer the skillet to the preheated oven. Bake for 20-25 minutes, The chicken should reach an internal temperature of 165\u00b0F (74\u00b0C).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_3-3\"><\/span>Step 3:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Once baked, remove the skillet from the oven and let it rest for a few minutes. Enjoy.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-27T144727.805-698x1024.webp\" alt=\"\" class=\"wp-image-2698\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-27T144727.805-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-27T144727.805-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-27T144727.805-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-27T144727.805.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Some_Tips\"><\/span>Some Tips!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fresh chicken, mushrooms, and garlic make the dish taste yummy. Try not to use canned mushrooms or garlic from a jar.<\/li>\n\n\n\n<li>Pound the chicken so it&#8217;s the same thickness all over. This helps it stay juicy.<\/li>\n\n\n\n<li>Make sure the pan is hot before putting the chicken in.<\/li>\n\n\n\n<li>Cook the chicken one or two pieces at a time if your pan is small. This helps it cook better.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Store_Leftovers\"><\/span>How to Store Leftovers?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Put any leftover chicken and sauce in a container with a lid and store it in the fridge for up to 48 hours. To reheat, place the chicken and sauce in a pan on the stove over medium heat, or use the microwave.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"698\" height=\"1024\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-27T144833.735-698x1024.webp\" alt=\"\" class=\"wp-image-2699\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-27T144833.735-698x1024.webp 698w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-27T144833.735-205x300.webp 205w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-27T144833.735-150x220.webp 150w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-2024-06-27T144833.735.webp 750w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_to_Eat_with_this_Texas_Roadhouse_Portobello_Mushroom_Chicken\"><\/span>What to Eat with this Texas Roadhouse Portobello Mushroom Chicken?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>To complement the Texas Roadhouse Portobello Mushroom Chicken, you can enjoy it with sides like <a href=\"https:\/\/manthatlooksgood.com\/web-stories\/texas-roadhouse-buttered-corn-recipe\/\" data-type=\"web-story\" data-id=\"2126\">Buttered Corn<\/a>, creamy <a href=\"https:\/\/www.gimmesomeoven.com\/best-mashed-potatoes-recipe\/\" data-type=\"link\" data-id=\"https:\/\/www.gimmesomeoven.com\/best-mashed-potatoes-recipe\/\" target=\"_blank\" rel=\"noopener\">mashed potatoes<\/a>, roasted carrots, and broccoli, just like they serve at the restaurant. Also, you can try it with garlic bread or <a href=\"https:\/\/healthyrecipesblogs.com\/steamed-asparagus\/\" data-type=\"link\" data-id=\"https:\/\/healthyrecipesblogs.com\/steamed-asparagus\/\" target=\"_blank\" rel=\"noopener\">steamed asparagus<\/a>. For drinks, a refreshing iced tea would pair wonderfully with it, or just a regular lemonade with any flavors you like.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>FAQ<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Texas_Roadhouse_Portobello_Mushroom_Chicken_made_of\"><\/span><strong>What is Texas Roadhouse Portobello Mushroom Chicken made of?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>It\u2019s made of juicy chicken breasts, portobello mushrooms, and a creamy Parmesan cheese sauce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_use_a_different_type_of_mushroom\"><\/span><strong>Can I use a different type of mushroom?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, you can use other mushrooms like cremini or button mushrooms if you prefer.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_long_does_it_take_to_cook\"><\/span><strong>How long does it take to cook?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The total time is about 1 hour, including 15 minutes of prep time and 45 minutes of cooking time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_there_a_dairy-free_option\"><\/span><strong>Is there a dairy-free option?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, you can use coconut cream and nutritional yeast as substitutes for the heavy cream and Parmesan cheese to make a dairy-free version.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>I did my best to make this copycat Texas Roadhouse Portobello Mushroom Chicken as good as the original one And to be honest, I did well, tried and let me know how you find the taste, If you enjoyed the recipe, don\u2019t forget to share it with your friends and family! Be sure to subscribe to my blog for more delicious copycat recipes. If you&#8217;re looking for more comforting dishes to try in your kitchen, be sure to explore my collection of recipes that are perfect for any occasion. Next up, I&#8217;ll be sharing a tasty <a href=\"https:\/\/manthatlooksgood.com\/turkey-a-la-king-recipe\/\">turkey \u00e0 la king ingredients list<\/a> that will make your dinner planning a breeze. Remember, cooking is all about having fun, so don\u2019t hesitate to experiment and make these recipes your own!<\/p>\n\n\n<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"2675\" data-recipe-post=\"2675\"><div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-center block-alignment-center\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-featured-2024-06-27T013448.044-800x530.webp\" class=\"wpzoom-recipe-card-image\" alt=\"Texas Roadhouse Portobello Mushroom Chicken Recipe\" id=\"2676\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2024\/06\/Blog-Post-featured-2024-06-27T013448.044-800x530.webp 800w, 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             <span>Imprimir<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\"><span class=\"ez-toc-section\" id=\"Texas_Roadhouse_Portobello_Mushroom_Chicken_Recipe\"><\/span>Texas Roadhouse Portobello Mushroom Chicken Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2><span class=\"recipe-card-author\">Receta de Courtney<\/span><span class=\"recipe-card-course\">Plato: <mark>Dinner<\/mark><\/span><span class=\"recipe-card-cuisine\">Cocina: <mark>American<\/mark><\/span><span class=\"recipe-card-difficulty\">Dificultad: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutos<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">45<\/p><span class=\"detail-item-unit\">minutos<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">450<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">1<\/p><span class=\"detail-item-unit\">hora&nbsp;<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">A delicious dish featuring chicken breasts topped with creamy portobello mushroom Parmesan sauce, perfect for weeknight dinners or special occasions.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\"><span class=\"ez-toc-section\" id=\"Ingredients-2\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">For the Chicken:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-21\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 boneless, skinless chicken breasts<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-58\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tablespoons olive oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-82\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Salt and pepper to taste<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-107\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">For the Portobello Mushroom Sauce:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-146\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 large portobello mushrooms, sliced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-183\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tablespoon butter<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-203\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cloves garlic, minced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-227\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cup heavy cream<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-245\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cup grated Parmesan cheese<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-274\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 teaspoon Italian seasoning<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-303\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Salt and pepper to taste<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\"><span class=\"ez-toc-section\" id=\"Directions\"><\/span>Directions<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-2\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Prepare the Chicken<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-45\" class=\"direction-step\">Begin by preheating your oven to 375\u00b0F (190\u00b0C) to ensure it reaches the right temperature by the time you're ready to bake.<\/li><li id=\"wpzoom-rcb-direction-step-190\" class=\"direction-step\">Take the chicken breasts and season them on both sides with salt and pepper.<\/li><li id=\"wpzoom-rcb-direction-step-359\" class=\"direction-step\">In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts. Cook them for 5-7 minutes on each side, Once seared, remove the chicken from the skillet and set it aside.<\/li><li id=\"wpzoom-rcb-direction-step-714\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Make the Portobello Mushroom Sauce<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-770\" class=\"direction-step\">Using the same skillet, add the butter and let it melt over medium heat.<\/li><li id=\"wpzoom-rcb-direction-step-930\" class=\"direction-step\">Add the minced garlic to the skillet and saut\u00e9 for about 1 minute, until it becomes fragrant. Be careful not to burn the garlic as it can turn bitter.<\/li><li id=\"wpzoom-rcb-direction-step-1122\" class=\"direction-step\">Add the sliced portobello mushrooms to the skillet. Cook them for 5-7 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-1354\" class=\"direction-step\">Pour in the heavy cream, stirring to combine. Bring the mixture to a simmer and then add the grated Parmesan cheese and Italian seasoning. Season the sauce with salt and pepper to taste. Let it simmer for 3-5 minutes until the sauce thickens slightly.<\/li><li id=\"wpzoom-rcb-direction-step-1705\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Combine and Bake<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-1761\" class=\"direction-step\">Place the seared chicken breasts back into the skillet, nestling them into the mushroom sauce. Spoon some of the sauce over the top of the chicken to ensure they are well-coated.<\/li><li id=\"wpzoom-rcb-direction-step-1956\" class=\"direction-step\">Transfer the skillet to the preheated oven. Bake for 20-25 minutes, The chicken should reach an internal temperature of 165\u00b0F (74\u00b0C).<\/li><li id=\"wpzoom-rcb-direction-step-2191\" class=\"direction-step\">Once baked, remove the skillet from the oven and let it rest for a few minutes. Enjoy.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><span class=\"ez-toc-section\" id=\"Notes\"><\/span>Notes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Fresh chicken, mushrooms, and garlic make the dish taste yummy. Try not to use canned mushrooms or garlic from a jar.<\/li><li>Pound the chicken so it's the same thickness all over. This helps it stay juicy.<\/li><li>Make sure the pan is hot before putting the chicken in.<\/li><li>Cook the chicken one or two pieces at a time if your pan is small. This helps it cook better.<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Texas Roadhouse Portobello Mushroom Chicken Recipe\",\"image\":[\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Blog-Post-featured-2024-06-27T013448.044.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Blog-Post-featured-2024-06-27T013448.044-500x500.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Blog-Post-featured-2024-06-27T013448.044-500x375.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/Blog-Post-featured-2024-06-27T013448.044-480x270.webp\"],\"description\":\"A delicious dish featuring chicken breasts topped with creamy portobello mushroom Parmesan sauce, perfect for weeknight dinners or special occasions.\",\"keywords\":\"Texas Roadhouse, portobello mushroom chicken, creamy Parmesan sauce, easy dinner recipe, comfort food\",\"author\":{\"@type\":\"Person\",\"name\":\"Courtney (Mamas)\"},\"datePublished\":\"2025-04-01T13:47:48+00:00\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H\",\"recipeCategory\":[\"Dinner\"],\"recipeCuisine\":[\"American\"],\"recipeYield\":[\"4\",\"4 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"450 cal\"},\"recipeIngredient\":[\"4 boneless, skinless chicken breasts\",\"2 tablespoons olive oil\",\"Salt and pepper to taste\",\"2 large portobello mushrooms, sliced\",\"1 tablespoon butter\",\"2 cloves garlic, minced\",\"1 cup heavy cream\",\"1 cup grated Parmesan cheese\",\"1 teaspoon Italian seasoning\",\"Salt and pepper to taste\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"Prepare the Chicken\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Begin by preheating your oven to 375\u00b0F (190\u00b0C) to ensure it reaches the right temperature by the time you're ready to bake.\",\"text\":\"Begin by preheating your oven to 375\u00b0F (190\u00b0C) to ensure it reaches the right temperature by the time you're ready to bake.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/es\\\/texas-roadhouse-portobello-mushroom-chicken-recipe\\\/#wpzoom-rcb-direction-step-45\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Take the chicken breasts and season them on both sides with salt and pepper.\",\"text\":\"Take the chicken breasts and season them on both sides with salt and pepper.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/es\\\/texas-roadhouse-portobello-mushroom-chicken-recipe\\\/#wpzoom-rcb-direction-step-190\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts. Cook them for 5-7 minutes on each side, Once seared, remove the chicken from the skillet and set it aside.\",\"text\":\"In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts. Cook them for 5-7 minutes on each side, Once seared, remove the chicken from the skillet and set it aside.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/es\\\/texas-roadhouse-portobello-mushroom-chicken-recipe\\\/#wpzoom-rcb-direction-step-359\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Make the Portobello Mushroom Sauce\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Using the same skillet, add the butter and let it melt over medium heat.\",\"text\":\"Using the same skillet, add the butter and let it melt over medium heat.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/es\\\/texas-roadhouse-portobello-mushroom-chicken-recipe\\\/#wpzoom-rcb-direction-step-770\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the minced garlic to the skillet and saut\u00e9 for about 1 minute, until it becomes fragrant. Be careful not to burn the garlic as it can turn bitter.\",\"text\":\"Add the minced garlic to the skillet and saut\u00e9 for about 1 minute, until it becomes fragrant. Be careful not to burn the garlic as it can turn bitter.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/es\\\/texas-roadhouse-portobello-mushroom-chicken-recipe\\\/#wpzoom-rcb-direction-step-930\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the sliced portobello mushrooms to the skillet. Cook them for 5-7 minutes.\",\"text\":\"Add the sliced portobello mushrooms to the skillet. Cook them for 5-7 minutes.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/es\\\/texas-roadhouse-portobello-mushroom-chicken-recipe\\\/#wpzoom-rcb-direction-step-1122\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pour in the heavy cream, stirring to combine. Bring the mixture to a simmer and then add the grated Parmesan cheese and Italian seasoning. Season the sauce with salt and pepper to taste. Let it simmer for 3-5 minutes until the sauce thickens slightly.\",\"text\":\"Pour in the heavy cream, stirring to combine. Bring the mixture to a simmer and then add the grated Parmesan cheese and Italian seasoning. Season the sauce with salt and pepper to taste. Let it simmer for 3-5 minutes until the sauce thickens slightly.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/es\\\/texas-roadhouse-portobello-mushroom-chicken-recipe\\\/#wpzoom-rcb-direction-step-1354\",\"image\":\"\"}]},{\"@type\":\"HowToSection\",\"name\":\"Combine and Bake\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"Place the seared chicken breasts back into the skillet, nestling them into the mushroom sauce. Spoon some of the sauce over the top of the chicken to ensure they are well-coated.\",\"text\":\"Place the seared chicken breasts back into the skillet, nestling them into the mushroom sauce. Spoon some of the sauce over the top of the chicken to ensure they are well-coated.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/es\\\/texas-roadhouse-portobello-mushroom-chicken-recipe\\\/#wpzoom-rcb-direction-step-1761\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Transfer the skillet to the preheated oven. Bake for 20-25 minutes, The chicken should reach an internal temperature of 165\u00b0F (74\u00b0C).\",\"text\":\"Transfer the skillet to the preheated oven. Bake for 20-25 minutes, The chicken should reach an internal temperature of 165\u00b0F (74\u00b0C).\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/es\\\/texas-roadhouse-portobello-mushroom-chicken-recipe\\\/#wpzoom-rcb-direction-step-1956\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Once baked, remove the skillet from the oven and let it rest for a few minutes. Enjoy.\",\"text\":\"Once baked, remove the skillet from the oven and let it rest for a few minutes. Enjoy.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/es\\\/texas-roadhouse-portobello-mushroom-chicken-recipe\\\/#wpzoom-rcb-direction-step-2191\",\"image\":\"\"}]}]}<\/script><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019ve ever dined at Texas Roadhouse, you\u2019ve likely experienced the creamy and tasty Portobello Mushroom Chicken they serve. This Texas Roadhouse Portobello Mushroom Chicken combines the rich flavors of portobello mushrooms with juicy chicken breast, all topped off with a creamy Parmesan sauce. What makes me want to try other creamy chicken recipes is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinners"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/posts\/2689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/comments?post=2689"}],"version-history":[{"count":2,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/posts\/2689\/revisions"}],"predecessor-version":[{"id":2700,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/posts\/2689\/revisions\/2700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/media\/2676"}],"wp:attachment":[{"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/media?parent=2689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/categories?post=2689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/tags?post=2689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}