Servings<\/span>4<\/p>servings<\/span><\/div><\/span>Prep time<\/span>15<\/p>minutos<\/span><\/div><\/span>Cooking time<\/span>45<\/p>minutos<\/span><\/div><\/span>Calories<\/span>300<\/p>kcal<\/span><\/div><\/span>Total time<\/span>1<\/p>hora <\/span><\/div><\/div><\/div>A stunning and delicious Baked Whole Cauliflower with Mayo and Cheese, perfect as a flavorful side dish for any meal.<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
1 whole cauliflower<\/span><\/p><\/li>- <\/span>
1 cup of mayonnaise<\/span><\/p><\/li>- <\/span>
1 cup of shredded cheese (cheddar, mozzarella, or a mix of both)<\/span><\/p><\/li>- <\/span>
Salt and pepper<\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- Turn on your oven to 375\u00b0F (190\u00b0C) so it can get hot. While the oven is warming up, take the cauliflower and remove the leaves and the core, but keep the head whole and intact.<\/li>
- Fill a big pot with water and heat it. place the whole cauliflower into the boiling water. Let it cook for about 10 minutes. This will help make the cauliflower soft, so it cooks nicely in the oven later.<\/li>
- In a mixing bowl, put in 1 cup of mayonnaise, 1 cup of shredded cheese, a little salt, and pepper. Stir everything until it\u2019s well mixed.<\/li>
- Take the cauliflower out of the boiling water and let it drain. Place it on a baking sheet or in an oven-safe dish. Then spread the mayo and cheese mixture all over the cauliflower. Make sure it\u2019s covered.<\/li>
- Cover the cauliflower lightly with aluminum foil and put it in the oven. Bake it for 30 minutes. Then, take off the foil and bake for another 15-20 minutes, until the cheese on top turns golden brown.<\/li>
- Take the cauliflower out of the oven and let it cool for a few minutes. Cut the cauliflower into wedges and Enjoy.<\/li><\/ul><\/div>
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<\/span>Notes<\/span><\/h3>\n\t\t\t\t\t- Try to get the cauliflower head that is firm, white, and without blemishes.<\/li>
- Keep an eye on the cauliflower while it\u2019s in the boiling water. Overcooking can make it too soft, So I think 10 minutes should be just right.<\/li>
- When spreading the mayo and cheese mixture, make sure to coat the cauliflower evenly.<\/li>
- To make sure your cauliflower is fully cooked, pierce it with a knife after baking.<\/li><\/ul>\n\t\t\t\t<\/div>
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