Servings<\/span>1<\/p>servings<\/span><\/div><\/span>Prep time<\/span>5<\/p>minutos<\/span><\/div><\/span>Cooking time<\/span>minutes<\/span><\/div><\/span>Calories<\/span>80<\/p>kcal<\/span><\/div><\/span>Total time<\/span>5<\/p>minutos<\/span><\/div><\/div><\/div>Make your salads more tastier with this easy-to-make homemade Subway vinaigrette. Tangy, sweet, and full of flavors.<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
1\/4 cup red wine vinegar<\/span><\/p><\/li>- <\/span>
1\/4 cup olive oil<\/span><\/p><\/li>- <\/span>
1 tablespoon honey<\/span><\/p><\/li>- <\/span>
1 tablespoon Dijon mustard<\/span><\/p><\/li>- <\/span>
1 teaspoon dried oregano<\/span><\/p><\/li>- <\/span>
1 teaspoon dried basil<\/span><\/p><\/li>- <\/span>
Salt and pepper<\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- In a small bowl, combine the red wine vinegar, olive oil, honey, Dijon mustard, dried oregano, dried basil, salt, and pepper. Whisk very well until the ingredient turns into a smooth texture.<\/li>
- Now taste the vinaigrette and decide which ingredient you need to add. If you prefer it sweet, add a touch more honey. and if you want it more tangy increase the amount of Dijon mustard.<\/li>
- Once you're happy with the flavor, transfer the vinaigrette to your jar. Seal it tightly and refrigerate until you're ready to use it. Enjoy.<\/li><\/ul><\/div>
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<\/span>Notes<\/span><\/h3>\n\t\t\t\t\t- Before using the vinaigrette, give it a good shake. Over time, the oil and vinegar may separate slightly, so this step ensures that you get a well-balanced dressing with each pour.<\/li>
- If you love garlic try to infuse the olive oil with a clove of crushed garlic before whisking it into the vinaigrette. try it and let me know how did you find the taste.<\/li>
- Also for the people who loves some spicy taste like me in their sauces and dressings, try mixing in a pinch of crushed red pepper flakes. or add some Candied Habaneros.<\/li><\/ul>\n\t\t\t\t<\/div>
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