Servings<\/span>1<\/p>servings<\/span><\/div><\/span>Prep time<\/span>5<\/p>minutos<\/span><\/div><\/span>Cooking time<\/span>minutes<\/span><\/div><\/span>Calories<\/span>160<\/p>kcal<\/span><\/div><\/span>Total time<\/span>5<\/p>minutos<\/span><\/div><\/div><\/div>This is another cocktail recipe I made last week, Old Overholt Cocktail recipe. Crafted with Old Overholt Rye Whiskey, sweet vermouth, and bitters, it's a classy drink suitable for any cocktail lover.<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
2 oz Old Overholt Rye Whiskey<\/span><\/p><\/li>- <\/span>
1 oz sweet vermouth<\/span><\/p><\/li>- <\/span>
2 dashes of Angostura bitters<\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- First, Fill a mixing glass with ice cubes.<\/li>
- Pour 2 ounces of Old Overholt Rye Whiskey, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters into the mixing glass.<\/li>
- Using a bar spoon, stir the mixture thoroughly for about 30 seconds.<\/li>
- Once thoroughly stirred, strain the cocktail into a chilled cocktail glass.<\/li>
- This is an optional step, You can add a finishing touch by garnishing your cocktail with either a maraschino cherry. Enjoy<\/li><\/ul><\/div>
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<\/span>Notes<\/span><\/h3>\n\t\t\t\t\t- Try your best to get fresh ingredients whenever possible. This will elevate the flavors of the cocktail and ensure a great drinking experience.<\/li>
- Before pouring your cocktail, chill your glassware in the freezer for a few minutes. I think this is a must-to-do step you need to do every time you make a cocktail.<\/li>
- If you prefer your cocktails on the sweeter side, you can adjust the amount of sweet vermouth as you like. Start with the recommended amount and add more if desired.<\/li>
- Unlike some cocktails, the Old Overholt Cocktail is best stirred rather than shaken. Stirring gently combines the ingredients without introducing too much air.<\/li><\/ul>\n\t\t\t\t<\/div>
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