Servings<\/span>4<\/p>servings<\/span><\/div><\/span>Prep time<\/span>15<\/p>minutos<\/span><\/div><\/span>Cooking time<\/span>5<\/p>minutos<\/span><\/div><\/span>Calories<\/span>300<\/p>kcal<\/span><\/div><\/span>Total time<\/span>20<\/p>minutos<\/span><\/div><\/div><\/div>Bo tai chanh is a lively Vietnamese rare beef salad infused with lime juice, fish sauce, and fragrant spices. It's ideal for a family dinner, offering bold flavors for those seeking a taste of Vietnamese cuisine.<\/p>
<\/span>Ingredients<\/span><\/h3>- <\/span>
1 pound beef fillet, thinly sliced<\/span><\/p><\/li>- <\/span>
2 cloves garlic, minced<\/span><\/p><\/li>- <\/span>
2 shallots, thinly sliced<\/span><\/p><\/li>- <\/span>
2 red chilies, thinly sliced<\/span><\/p><\/li>- <\/span>
1\/4 cup fish sauce<\/span><\/p><\/li>- <\/span>
1\/4 cup fresh lime juice<\/span><\/p><\/li>- <\/span>
2 tablespoons sugar<\/span><\/p><\/li>- <\/span>
1 tablespoon vegetable oil<\/span><\/p><\/li>- <\/span>
1 teaspoon freshly ground black pepper<\/span><\/p><\/li>- <\/span>
1 cup mixed herbs (such as mint, cilantro, and Thai basil), chopped<\/span><\/p><\/li>- <\/span>
1\/2 cup roasted peanuts, chopped<\/span><\/p><\/li>- <\/span>
Lettuce leaves, for serving<\/span><\/p><\/li><\/ul><\/div><\/span>Directions<\/span><\/h3>- Combine garlic, shallots, red chilies, fish sauce, lime juice, sugar, vegetable oil, and black pepper in a bowl.<\/li>
- Add beef slices to the marinade, ensuring they are coated well. Let it marinate for at least 30 minutes.<\/li>
- Heat a grill or grill pan over high heat. Grill the marinated beef slices for 1-2 minutes on each side until cooked to your preference.<\/li>
- Remove the beef from the grill and let it rest for a few minutes. Then, thinly slice the beef.<\/li>
- Arrange the sliced beef on a serving platter. Sprinkle with chopped herbs and some lettuce and tomato, I love to eat it like a Salad<\/li>
- Serve the bo tai chanh with lettuce leaves on the side for wrapping. Enjoy!<\/li><\/ul><\/div>
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<\/span>Notes<\/span><\/h3>\n\t\t\t\t\t- Opt for a tender cut of beef-like fillet for the best results.<\/li>
- To ensure the beef cooks quickly and evenly, slice it thinly against the grain.<\/li>
- Allow the beef to marinate for at least 30 minutes to absorb the flavors fully.<\/li>
- Grill the beef slices for just 1-2 minutes on each side to keep them tender and juicy.<\/li><\/ul>\n\t\t\t\t<\/div>