{"id":1083,"date":"2025-03-28T02:39:56","date_gmt":"2025-03-28T02:39:56","guid":{"rendered":"https:\/\/manthatlooksgood.com\/?p=1083"},"modified":"2026-01-17T10:31:48","modified_gmt":"2026-01-17T10:31:48","slug":"gingerbread-donut-bear-claw","status":"publish","type":"post","link":"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/","title":{"rendered":"Gingerbread donut bear claw"},"content":{"rendered":"\n<p>Donuts have a special place in my heart. When I worked at a restaurant, there was a donut shop right in front of us. I used to have a donut almost every day for breakfast. I always ordered a donut bear claw because I love everything about it, the shape, the taste, everything. So, I decided to try making it at home but with gingerbread. That&#8217;s how I came up with gingerbread donut bear claws.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"853\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/03\/Gingerbread-donut-bear-claw.webp\" alt=\"\" class=\"wp-image-8390\" srcset=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/03\/Gingerbread-donut-bear-claw.webp 640w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/03\/Gingerbread-donut-bear-claw-225x300.webp 225w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/03\/Gingerbread-donut-bear-claw-9x12.webp 9w, https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/03\/Gingerbread-donut-bear-claw-150x200.webp 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>The cooking process is very simple, I&#8217;m sure you will love this recipe, it&#8217;s sweet and has a different taste that will surprise you for sure.<\/p>\n\n\n\n<p>These special donuts taste like gingerbread cookies mixed with a classic pastry. They&#8217;re perfect for anyone who loves magical donuts taste. If you love Donust like me, these bear claws will make everyone smile. They&#8217;re so delicious, and they&#8217;ll become a favorite in your house for sure.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_81 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #ffffff;color:#ffffff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #ffffff;color:#ffffff\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#what_is_gingerbread_donut_bear_claw\" >what is gingerbread donut bear claw?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#How_to_make_gingerbread_donut_bear_claw\" >How to make gingerbread donut bear claw<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#Step_1\" >Step 1:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#Step_2\" >Step 2:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#Step_3\" >Step 3:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#Step_4\" >Step 4:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#Step_5\" >Step 5:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#Step_6\" >Step 6:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#Step_7\" >Step 7:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#Step_8\" >Step 8:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#Step_9\" >Step 9:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#Step_10\" >Step 10:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#Kitchen_Equipment_Needed\" >Kitchen Equipment Needed<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#Some_Tips\" >Some Tips<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#How_to_store\" >How to store?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#Perfect_Pairings_with_these_donuts\" >Perfect Pairings with these donuts?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#FAQ\" >FAQ<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#Can_I_make_these_ahead_of_time\" >Can I make these ahead of time?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#Can_I_freeze_the_bear_claws\" >Can I freeze the bear claws?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#How_do_I_reheat_frozen_bear_claws\" >How do I reheat frozen bear claws?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#Can_I_customize_the_spices_in_the_dough\" >Can I customize the spices in the dough?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#conclusion\" >conclusion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#gingerbread_donut_bear_claw\" >gingerbread donut bear claw<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#Ingredients-2\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#Directions\" >Directions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/#Notes\" >Notes<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"what_is_gingerbread_donut_bear_claw\"><\/span>what is gingerbread donut bear claw?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Gingerbread donut bear claw is a yummy pastry treat that combines the flavors of gingerbread with the fun shape of a bear claw. It&#8217;s made with a soft <a href=\"https:\/\/en.wikipedia.org\/wiki\/Gingerbread\" data-type=\"link\" data-id=\"https:\/\/en.wikipedia.org\/wiki\/Gingerbread\" target=\"_blank\" rel=\"noopener\">gingerbread<\/a> dough that&#8217;s shaped like a bear claw, then baked until golden brown. These donuts are super tasty because they&#8217;re sweet, spicy, and oh-so-delicious! You can make them at home by mixing the dough, shaping it into bear claws, and baking until they&#8217;re done. They&#8217;re perfect for breakfast, dessert, or any time you want.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups all-purpose flour<\/li>\n\n\n\n<li>1\/3 cup granulated sugar<\/li>\n\n\n\n<li>1 teaspoon baking powder<\/li>\n\n\n\n<li>1\/2 teaspoon baking soda<\/li>\n\n\n\n<li>1\/4 teaspoon salt<\/li>\n\n\n\n<li>1 teaspoon ground ginger<\/li>\n\n\n\n<li>1 teaspoon ground cinnamon<\/li>\n\n\n\n<li>1\/4 teaspoon ground cloves<\/li>\n\n\n\n<li>1\/4 teaspoon ground nutmeg<\/li>\n\n\n\n<li>1\/2 cup unsalted butter, cold and cubed<\/li>\n\n\n\n<li>1\/2 cup buttermilk<\/li>\n\n\n\n<li>1\/4 cup molasses<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_make_gingerbread_donut_bear_claw\"><\/span>How to make gingerbread donut bear claw<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_1\"><\/span>Step 1:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Mix flour, sugar, baking powder, baking soda, salt, and spices in a big bowl.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_2\"><\/span>Step 2:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Add cold butter pieces to the flour mixture. Use your fingers or a special tool to mix until it looks like crumbs.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_3\"><\/span>Step 3:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>In another bowl, mix buttermilk, molasses, egg, and vanilla extract.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_4\"><\/span>Step 4:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Pour the wet mix into the dry mix and stir until it becomes dough.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_5\"><\/span>Step 5:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Put the dough on a floured surface and knead gently until it&#8217;s smooth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_6\"><\/span>Step 6:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Roll out the dough to about half an inch thick and use a cookie cutter to make circles.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_7\"><\/span>Step 7:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Make three cuts in each circle with a sharp knife, but don&#8217;t cut all the way through.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_8\"><\/span>Step 8:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Carefully stretch each section to make it look like a bear claw.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_9\"><\/span>Step 9:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Put the bear claws on a baking sheet lined with parchment paper and bake at 350\u00b0F for 12-15 minutes until they turn golden brown.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_10\"><\/span>Step 10:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Let them cool a little before eating. You can enjoy them warm or at room temperature.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kitchen_Equipment_Needed\"><\/span>Kitchen Equipment Needed<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mixing bowls<\/li>\n\n\n\n<li>Whisk<\/li>\n\n\n\n<li>Pastry cutter or fingers for working butter into the flour<\/li>\n\n\n\n<li>Rolling pin<\/li>\n\n\n\n<li>Cookie cutter<\/li>\n\n\n\n<li>Sharp knife<\/li>\n\n\n\n<li>Baking sheet<\/li>\n\n\n\n<li>Parchment paper<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Some_Tips\"><\/span>Some Tips<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Make sure the butter is cold before mixing it with the flour.<\/li>\n\n\n\n<li>When mixing the dough, be gentle and don&#8217;t mix it too much. We want the bear claws to be soft.<\/li>\n\n\n\n<li>If the dough gets too warm, you can put it in the fridge for a bit.<\/li>\n\n\n\n<li>You can make different shapes with the dough if you want!<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_store\"><\/span>How to store?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>To store gingerbread donut bear claws, simply place them in an airtight container or sealable bag. You can keep them at room temperature for up to three days.<\/p>\n\n\n\n<p>If you want to enjoy them for longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Perfect_Pairings_with_these_donuts\"><\/span>Perfect Pairings with these donuts?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>These gingerbread donut bear claws are delicious on their own, but they also pair perfectly with a lot of meals and drinks. I love to enjoy them alongside a steaming cup of coffee or sometimes a glass of cold milk.<\/p>\n\n\n\n<p>Also, you can enjoy your donuts with some Rolls like <a href=\"https:\/\/manthatlooksgood.com\/honey-cinnamon-roll-recipe\/\" data-type=\"post\" data-id=\"917\">Honey Cinnamon Roll<\/a>, The combination was so delicious.<\/p>\n\n\n\n<p>Some people love to eat them with a <a href=\"https:\/\/www.allrecipes.com\/recipe\/245648\/oh-so-easy-caramel-sauce\/\" data-type=\"link\" data-id=\"https:\/\/www.allrecipes.com\/recipe\/245648\/oh-so-easy-caramel-sauce\/\" target=\"_blank\" rel=\"noopener\">warm caramel sauce<\/a> or hot cocoa topped with whipped cream.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>FAQ<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_make_these_ahead_of_time\"><\/span>Can I make these ahead of time?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_freeze_the_bear_claws\"><\/span>Can I freeze the bear claws?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>These bear claws freeze well. Once baked, let them cool completely, then wrap them tightly in plastic wrap or aluminum foil and store them in the freezer for up to two months.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_do_I_reheat_frozen_bear_claws\"><\/span>How do I reheat frozen bear claws?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>To reheat frozen bear claws, simply thaw them at room temperature for a few hours or reheat them in a low oven until warmed through. They&#8217;ll taste just as delicious as freshly baked!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_customize_the_spices_in_the_dough\"><\/span>Can I customize the spices in the dough?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>You can add more or less ginger, cinnamon, cloves, or nutmeg to tailor the flavor to your liking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"conclusion\"><\/span>conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>What are you waiting for, try now to make your gingerbread donut bear claw, the cooking process is really fun, and you can also customize the recipe as you want, Don&#8217;t miss out on more delicious recipes and baking tips, subscribe to my blog for more.<\/p>\n\n\n<div class=\"wpzoom-custom-recipe-card-post wpzoom-rcb-post-shortcode\" data-parent-id=\"1079\" data-recipe-post=\"1079\"><div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-newdesign header-content-align-center block-alignment-center\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img decoding=\"async\" width=\"640\" height=\"530\" src=\"https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/03\/Gingerbread-donut-bear-claw-640x530.webp\" class=\"wpzoom-recipe-card-image\" alt=\"gingerbread donut bear claw\" id=\"8390\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" target=\"_blank\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/manthatlooksgood.com\/es\/gingerbread-donut-bear-claw\/&#038;media=https:\/\/manthatlooksgood.com\/wp-content\/uploads\/2025\/03\/Gingerbread-donut-bear-claw-640x530.webp&#038;description=gingerbread%20donut%20bear%20claw\" data-pin-custom=\"true\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n \t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Imprimir las instrucciones...\" style=\"background-color: #FFA921; box-shadow: 0 5px 40px #FFA921;\" data-servings-size=\"12\" data-recipe-id=\"1083\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Imprimir<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\"><span class=\"ez-toc-section\" id=\"gingerbread_donut_bear_claw\"><\/span>gingerbread donut bear claw<span class=\"ez-toc-section-end\"><\/span><\/h2><span class=\"recipe-card-author\">Receta de Courtney<\/span><span class=\"recipe-card-course\">Plato: <mark>Breakfast, Dessert<\/mark><\/span><span class=\"recipe-card-cuisine\">Cocina: <mark>American<\/mark><\/span><span class=\"recipe-card-difficulty\">Dificultad: <mark>Easy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">12<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutos<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">12<\/p><span class=\"detail-item-unit\">minutos<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">220<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #FFA921;\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">32<\/p><span class=\"detail-item-unit\">minutos<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">Enjoy my yummy Gingerbread Donut Bear Claws! They taste like gingerbread cookies and are fun to eat. You can have them for breakfast or dessert. They'll make you smile!<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\"><span class=\"ez-toc-section\" id=\"Ingredients-2\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 cups all-purpose flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-25\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/3 cup granulated sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-50\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 teaspoon baking powder<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-75\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 teaspoon baking soda<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-100\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 teaspoon salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-118\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 teaspoon ground ginger<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-143\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 teaspoon ground cinnamon<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-170\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 teaspoon ground cloves<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-197\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 teaspoon ground nutmeg<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-224\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup unsalted butter, cold and cubed<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-264\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 cup buttermilk<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-283\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/4 cup molasses<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-300\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 egg<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-306\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"border: 2px solid #FFA921;\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 teaspoon vanilla extract<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\"><span class=\"ez-toc-section\" id=\"Directions\"><\/span>Directions<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Mix flour, sugar, baking powder, baking soda, salt, and spices in a big bowl.<\/li><li id=\"wpzoom-rcb-direction-step-87\" class=\"direction-step\">Add cold butter pieces to the flour mixture. Use your fingers or a special tool to mix until it looks like crumbs.<\/li><li id=\"wpzoom-rcb-direction-step-202\" class=\"direction-step\">In another bowl, mix buttermilk, molasses, egg, and vanilla extract.<\/li><li id=\"wpzoom-rcb-direction-step-271\" class=\"direction-step\">Pour the wet mix into the dry mix and stir until it becomes dough.<\/li><li id=\"wpzoom-rcb-direction-step-338\" class=\"direction-step\">Put the dough on a floured surface and knead gently until it's smooth.<\/li><li id=\"wpzoom-rcb-direction-step-409\" class=\"direction-step\">Roll out the dough to about half an inch thick and use a cookie cutter to make circles.<\/li><li id=\"wpzoom-rcb-direction-step-497\" class=\"direction-step\">Make three cuts in each circle with a sharp knife, but don't cut all the way through.<\/li><li id=\"wpzoom-rcb-direction-step-583\" class=\"direction-step\">Carefully stretch each section to make it look like a bear claw.<\/li><li id=\"wpzoom-rcb-direction-step-648\" class=\"direction-step\">Put the bear claws on a baking sheet lined with parchment paper and bake at 350\u00b0F for 12-15 minutes until they turn golden brown.<\/li><li id=\"wpzoom-rcb-direction-step-778\" class=\"direction-step\">Let them cool a little before eating. You can enjoy them warm or at room temperature.<\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><span class=\"ez-toc-section\" id=\"Notes\"><\/span>Notes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><li>Make sure the butter is cold before mixing it with the flour.<\/li><li>When mixing the dough, be gentle and don't mix it too much. We want the bear claws to be soft.<\/li><li>If the dough gets too warm, you can put it in the fridge for a bit.<\/li><li>You can make different shapes with the dough if you want!<\/li><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"gingerbread donut bear claw\",\"image\":[\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/Gingerbread-donut-bear-claw.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/Gingerbread-donut-bear-claw-500x500.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/Gingerbread-donut-bear-claw-500x375.webp\",\"https:\\\/\\\/manthatlooksgood.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/Gingerbread-donut-bear-claw-480x270.webp\"],\"description\":\"Enjoy my yummy Gingerbread Donut Bear Claws! They taste like gingerbread cookies and are fun to eat. 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They&#039;ll make you smile!\",\"keywords\":\"Gingerbread, Donut, Bear Claw, Pastry, Baking, Holiday, Festive, Breakfast, Dessert\",\"author\":{\"@type\":\"Person\",\"name\":\"Courtney (Mamas)\"},\"datePublished\":\"2025-03-28T02:39:56+00:00\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT12M\",\"totalTime\":\"PT32M\",\"recipeCategory\":[\"Breakfast\",\"Dessert\"],\"recipeCuisine\":[\"American\"],\"recipeYield\":[\"12\",\"12 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"220 cal\"},\"recipeIngredient\":[\"2 cups all-purpose flour\",\"1\\\/3 cup granulated sugar\",\"1 teaspoon baking powder\",\"1\\\/2 teaspoon baking soda\",\"1\\\/4 teaspoon salt\",\"1 teaspoon ground ginger\",\"1 teaspoon ground cinnamon\",\"1\\\/4 teaspoon ground cloves\",\"1\\\/4 teaspoon ground nutmeg\",\"1\\\/2 cup unsalted butter, cold and cubed\",\"1\\\/2 cup buttermilk\",\"1\\\/4 cup molasses\",\"1 egg\",\"1 teaspoon vanilla extract\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Mix flour, sugar, baking powder, baking soda, salt, and spices in a big bowl.\",\"text\":\"Mix flour, sugar, baking powder, baking soda, salt, and spices in a big bowl.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/es\\\/gingerbread-donut-bear-claw\\\/#wpzoom-rcb-direction-step-0\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add cold butter pieces to the flour mixture. Use your fingers or a special tool to mix until it looks like crumbs.\",\"text\":\"Add cold butter pieces to the flour mixture. Use your fingers or a special tool to mix until it looks like crumbs.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/es\\\/gingerbread-donut-bear-claw\\\/#wpzoom-rcb-direction-step-87\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In another bowl, mix buttermilk, molasses, egg, and vanilla extract.\",\"text\":\"In another bowl, mix buttermilk, molasses, egg, and vanilla extract.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/es\\\/gingerbread-donut-bear-claw\\\/#wpzoom-rcb-direction-step-202\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pour the wet mix into the dry mix and stir until it becomes dough.\",\"text\":\"Pour the wet mix into the dry mix and stir until it becomes dough.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/es\\\/gingerbread-donut-bear-claw\\\/#wpzoom-rcb-direction-step-271\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Put the dough on a floured surface and knead gently until it's smooth.\",\"text\":\"Put the dough on a floured surface and knead gently until it's smooth.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/es\\\/gingerbread-donut-bear-claw\\\/#wpzoom-rcb-direction-step-338\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Roll out the dough to about half an inch thick and use a cookie cutter to make circles.\",\"text\":\"Roll out the dough to about half an inch thick and use a cookie cutter to make circles.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/es\\\/gingerbread-donut-bear-claw\\\/#wpzoom-rcb-direction-step-409\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Make three cuts in each circle with a sharp knife, but don't cut all the way through.\",\"text\":\"Make three cuts in each circle with a sharp knife, but don't cut all the way through.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/es\\\/gingerbread-donut-bear-claw\\\/#wpzoom-rcb-direction-step-497\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Carefully stretch each section to make it look like a bear claw.\",\"text\":\"Carefully stretch each section to make it look like a bear claw.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/es\\\/gingerbread-donut-bear-claw\\\/#wpzoom-rcb-direction-step-583\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Put the bear claws on a baking sheet lined with parchment paper and bake at 350\u00b0F for 12-15 minutes until they turn golden brown.\",\"text\":\"Put the bear claws on a baking sheet lined with parchment paper and bake at 350\u00b0F for 12-15 minutes until they turn golden brown.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/es\\\/gingerbread-donut-bear-claw\\\/#wpzoom-rcb-direction-step-648\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Let them cool a little before eating. You can enjoy them warm or at room temperature.\",\"text\":\"Let them cool a little before eating. You can enjoy them warm or at room temperature.\",\"url\":\"https:\\\/\\\/manthatlooksgood.com\\\/es\\\/gingerbread-donut-bear-claw\\\/#wpzoom-rcb-direction-step-778\",\"image\":\"\"}]}<\/script><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Donuts have a special place in my heart. When I worked at a restaurant, there was a donut shop right in front of us. I used to have a donut almost every day for breakfast. I always ordered a donut bear claw because I love everything about it, the shape, the taste, everything. So, I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/posts\/1083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/comments?post=1083"}],"version-history":[{"count":6,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/posts\/1083\/revisions"}],"predecessor-version":[{"id":8422,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/posts\/1083\/revisions\/8422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/media\/8390"}],"wp:attachment":[{"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/media?parent=1083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/categories?post=1083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/manthatlooksgood.com\/es\/wp-json\/wp\/v2\/tags?post=1083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}