First, let's get all our ingredients ready. If you want the sauce to be smooth, mince the garlic into tiny pieces and chop the green onions really small.
Paso 2
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Now, let's take a big mixing bowl. Put in the gochujang (that's a spicy Korean paste), soy sauce, honey (or rice syrup), and brown sugar. Use a spoon to mix them all together until the sugar is all melted and everything looks smooth.
Paso 3
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Next, we'll add the minced garlic and sesame oil. These will make the sauce taste even better.