Yangnyeom Sauce

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Ingredientes

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2 tablespoons gochujang (Korean red chili paste) 1 tablespoon soy sauce 2 tablespoons honey 1 tablespoon brown sugar 1 tablespoon rice vinegar 2 teaspoons minced garlic 1 teaspoon sesame oil 1 tablespoon finely chopped green onion 1 teaspoon toasted sesame seeds

Primer paso

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First, let's get all our ingredients ready. If you want the sauce to be smooth, mince the garlic into tiny pieces and chop the green onions really small.

Paso 2

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Now, let's take a big mixing bowl. Put in the gochujang (that's a spicy Korean paste), soy sauce, honey (or rice syrup), and brown sugar. Use a spoon to mix them all together until the sugar is all melted and everything looks smooth.

Paso 3

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Next, we'll add the minced garlic and sesame oil. These will make the sauce taste even better.