4 salmon fillets
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup Dijon mustard
1/4 cup brown sugar
1 lemon, juiced
2 cloves garlic, minced
1 tsp ground ginger
1 tsp black pepper
1/2 tsp salt
Primer paso
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In a big bowl, mix 1/4 cup olive oil, 1/4 cup soy sauce, 1/4 cup Dijon mustard, 1/4 cup brown sugar, juice of 1 lemon, 2 teaspoons minced garlic, 1 teaspoon ground ginger, 1 teaspoon black pepper, and 1/2 teaspoon salt. Stir well.
Paso 2
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Put 4 salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, making sure each piece is covered. Cover and refrigerate for at least 30 minutes.
Paso 3
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Now, preheat the grill to medium-high heat. Brush the grill grates with oil to prevent sticking.