San Giorgio Macaroni and Cheese Recipe

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Ingredientes

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1 pound San Giorgio elbow macaroni 4 cups shredded sharp cheddar cheese 2 tazas de queso mozzarella rallado 4 cups milk 1/2 cup unsalted butter 1/2 cup all-purpose flour 1 cucharadita de sal 1/2 cucharadita de pimienta negra

Primer paso

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First, fill a big pot with water. Then, add a little pinch of salt. Turn on the stove.

Paso 2

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Carefully pour the San Giorgio elbow macaroni into the pot. Let the pasta cook in the boiling water just like it says on the box until it's soft but not too squishy.

Paso 3

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Now, Pour the hot water and pasta into a strainer in the sink. Let all the water drain away, and then put the pasta back into the pot.