1 pound San Giorgio elbow macaroni4 cups shredded sharp cheddar cheese2 tazas de queso mozzarella rallado4 cups milk1/2 cup unsalted butter1/2 cup all-purpose flour1 cucharadita de sal1/2 cucharadita de pimienta negra
Primer paso
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First, fill a big pot with water. Then, add a little pinch of salt. Turn on the stove.
Paso 2
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Carefully pour the San Giorgio elbow macaroni into the pot. Let the pasta cook in the boiling water just like it says on the box until it's soft but not too squishy.
Paso 3
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Now, Pour the hot water and pasta into a strainer in the sink. Let all the water drain away, and then put the pasta back into the pot.