Nata montada con especias de calabaza

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Ingredientes

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1 cup heavy whipping cream, cold 2 tablespoons powdered sugar 1 teaspoon pumpkin spice mix 1 teaspoon vanilla extract

Primer paso

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Like my last Whipping Cream recipe, I start by freezing the bowl and beaters for 10-15 minutes.

Paso 2

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Pour the cold cream into the chilled bowl. Use a mixer on medium speed to whip the cream. It will start to get thicker.

Paso 3

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Now, When the cream starts to thicken, slowly add the sugar, pumpkin spice, and vanilla. Keep mixing until the cream turns so soft.