Pollo al pistacho

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Ingredientes

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4 pechugas de pollo deshuesadas y sin piel 1 cup shelled pistachios, finely chopped 1 taza de pan rallado 1/2 taza de queso parmesano rallado 1/2 cucharadita de ajo en polvo 1/2 cucharadita de cebolla en polvo 1/2 teaspoon dried thyme Sal y pimienta 2 huevos grandes 2 cucharadas de aceite de oliva

Primer paso

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Start by turning on the oven to 375°F (190°C). Put the chicken between two pieces of plastic wrap and then tap it with a rolling pin until it’s flat, This is not necessary, sometimes I ignore this step.

Paso 2

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In a big bowl, mix the chopped pistachios, breadcrumbs, cheese, and seasonings like garlic, onion, thyme, salt, and pepper, or use any seasoning you like.

Paso 3

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In another bowl, crack the eggs and mix them up. This will make the nuts stick to the chicken.