1 fresh pineapple, peeled and cut into chunks
1 tablespoon olive oil
1 teaspoon sweet pepper flakes (Optional)
1 tablespoon honey
1 tablespoon lemon juice
Salt and pepper to taste
Cilantro for garnish (optional)
Primer paso
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Peel and chop the pineapple into small pieces that are easy to eat, (I love little squares shapes).
Paso 2
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Mix olive oil, sweet pepper flakes (Optional), honey, and lemon juice in a bowl.
Paso 3
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Put the pineapple pieces in a bowl or bag, pour the sauce on top, and stir or shake to coat them.