1 pound of imitation crab meat
1 cup of celery, finely chopped
1 cup of red onion, finely chopped
1 cup of bell peppers, finely chopped
1 cup of frozen peas, thawed
1 cup of mayonnaise
1 tablespoon of Dijon mustard
2 tablespoons of lemon juice
Salt and pepper
Primer paso
ManThatLooksGood.com
If you're using imitation crab, it's already cooked, so you don't need to do any extra cooking. Just take the imitation crab and chop it into small, bite-sized pieces. Make sure the pieces are small enough to mix well with the other ingredients.
Paso 2
ManThatLooksGood.com
Take a large mixing bowl and add the chopped celery, red onion, bell peppers, and thawed peas. Make sure all the vegetables are finely chopped so they mix well together. Use a big spoon to stir everything until the vegetables are evenly combined.
Paso 3
ManThatLooksGood.com
In a separate bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. mix these ingredients until they are well blended. This will be the creamy sauce that coats your salad.