Homemade Candied Habaneros

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Ingredientes

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1 cup habanero peppers, sliced 2 cups granulated sugar 1/2 cup water Optional: lime zest for added brightness

Primer paso

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In a medium saucepan, combine the granulated sugar and water over medium heat, stirring continuously until the sugar completely dissolves. This should take about 3-5 minutes, and you'll notice the liquid becoming clear as the sugar dissolves.

Paso 2

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Una vez que el azúcar se haya disuelto, agregue con cuidado los chiles habaneros rebanados a la cacerola. Tenga cuidado al manejar los chiles, Revuelva los chiles en el jarabe hasta que estén cubiertos uniformemente.

Paso 3

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Bring the mixture to a gentle simmer, reducing the heat if necessary to maintain a low, steady simmer. Allow the peppers to simmer in the syrup for 10-15 minutes, stirring occasionally. During this time, the peppers will soften slightly, and the syrup will thicken.