Chicken Salad Chick Cookies

Chicken Salad Chick Cookies are some of the best frosted cookies I’ve ever made. Chicken Salad Chick serves many different types of cookies, and I was torn between making their flower cookie or the Mini Round Buttercream Frosted Cookie. In the end, I chose the Mini Round Buttercream Frosted Cookie, a soft, round cookie with delicious frosting.

This copycat Chicken Salad Chick Cookie recipe is so easy to make. Just bake round cookies, top them with creamy frosting, and add some sprinkles. The taste is truly delicious and perfect for a cozy evening with friends or family. These cookies pair beautifully with a glass of iced raspberry leaf tea.

If you’re in the mood to be creative, you can make these cookies with a Buttercream Frosted Flower on top, just like they serve at Chicken Salad Chick. Imagine a cookie with a beautiful green flower of frosting! I planned to make them this way, but I didn’t have much time, so I went with the regular frosting. I think I’ll try the flower version next time.

What are Chicken Salad Chick Cookies?

If you’ve ever visited Chicken Salad Chick, you might have tried their cookies with light beige coloring, topped with creamy white frosting and sprinkles. The cookies are known for their soft texture and creamy delicious frosting. Made with a simple yet delicious base, featuring a buttery, light beige dough that’s baked and Topped with a smooth, white buttercream frosting and sprinkled with colorful bits, these cookies can be so enjoyable if you make them properly.

Ingredients

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

For the Frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Sprinkles of your choice

Kitchen Equipment Needed

• Mixing bowls
• Electric mixer or stand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire rack
• Spatula
• Cookie scoop or spoon for shaping dough

How to Make Chicken Salad Chick Cookies?

Step 1:

Turn your oven to 350°F (175°C) so it’s hot and ready for baking.

Step 2:

Mix softened butter and sugar in a bowl. Add the egg and vanilla, and mix. In another bowl, whisk flour, baking powder, and salt. Combine the dry ingredients with the wet ones.

Step 3:

Now, Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with a glass or your hand.

Step 4:

Bake in the oven for 10-12 minutes until the edges are golden. Let cool on the baking sheet for a few minutes, then move to a wire rack.

Step 5:

Beat softened butter in a bowl until creamy. Gradually mix in powdered sugar. Add milk and vanilla, and beat until smooth.

Step 6:

Spread frosting on cooled cookies and add some sprinkles if you like.

Step 7:

Allow the frosted cookies to sit for a few minutes to let the frosting set before eating or storing. Enjoy.

Some Tips!

• Always Use a cookie scoop or spoon for evenly sized cookies.
• If the frosting is too thick, add a little milk; if it is too runny, add more powdered sugar.
• Don’t forget to Space cookies at least 2 inches apart on the baking sheet to allow room for spreading.
• Remember that using a cookie dough scoop helps make uniform cookies that bake more evenly.

How to Store Leftovers?

Put any leftover Chicken Salad Chick Cookies in a box with a tight lid and keep them on the counter for up to one week. If you want to save them for a longer time, you can freeze them. Just put the cookies in a box for the freezer.

What to Eat with Chicken Salad Chick Cookies?

Chicken Salad Chick Cookies are so soft and creamy and will make a great duo with lots of other meals. My favorite campaign is the iced raspberry leaf tea so far which offers a refreshing, fruity touch to the meal. Also, you can pair the cookies with a cup of hot cocoa, or even a chilled glass of milk. If you’re in the mood for something a bit different, try them with a Rattlesnake Shot, a creamy and strong shot that enhances the cookie’s tasty flavors. Another great option is to enjoy these cookies with a smoothie, like a berry or Panera Green Passion Smoothie.

FAQ

Can I use margarine instead of butter?

Yes, margarine can be used, but the flavor will be changed for sure.

Can I make these Chicken Salad Chick Cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend.

How do I make the frosting more colorful?

Add a few drops of food coloring to the frosting and mix until you get your desired color.

How can I make the cookies softer?

Ensure not to over-bake the cookies.

Can I use a different flavor for the frosting?

You can add different extracts, such as almond or lemon, to the frosting for a different flavor.

What should I do if the frosting is too runny?

Add a bit more powdered sugar to thicken the frosting.

Can I use store-bought frosting?

Yes, store-bought frosting can be used if you prefer a quicker option.

Conclusion

This is a delicious copycat Chicken Salad Chick Cookies with frosting, tasty crunchy cookies that bring a touch of sweetness and fun to any occasion. soft, buttery texture and creamy frosting, I’m sure you will like the taste of these cookies, Don’t forget to share this recipe with your friends and subscribe to my blog for more delicious cookie recipes.